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12
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its weight
and quality. Deviations are therefore possible.
Set the element to heat setting 9for bringing to the boil
or initial frying, then switch back to appropriate setting
(not for melting).
Stir thick liquids occasionally. Food that needs to be
seared quickly or food which loses a lot of liquid during
initial frying is best seared in several small portions. Tips
for energy-saving cooking can be found in section
~ "Protecting the Environment".
9 CAUTION
During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason
we recommend that you stir continuously, gradually
heating the food at a suitable power level.
Power levels
Melting
chocolate 1- 2
butter 1- 2
Heating
frozen vegetables (e.g. spinach) 2. - 3.
broth 7- 8
thick soup 1. - 2.
milk** 1- 2
Simmering
delicate sauce e.g. Béchamel sauce 4- 5
spaghetti sauce 2- 3
pot roast 4- 5
fish* 4- 5
Cooking
rice (with double amount of water) 2- 3
potatoes boiled in their skins with 1-2cups of water 4- 5
boiled potatoes with 1-2cups of water 4- 5
fresh vegetables with 1-2cups of water 2. - 3.
frozen vegetables with 1-2cups of water 3. - 4.
pasta (2-4qt. water)* 6- 7
pudding** 1- 2
cereals 2- 3
Frying
pork chop*** 5. - 6.
chicken breast*** 5- 6
bacon 6- 7
eggs 5- 6
fish 5- 6
pancakes 5. - 6.
Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5lb per serving) 8- 9
other e.g. doughnuts (0.5lb per serving) 4. - 5.
* ongoing cooking without lid
** without lid
*** turn several times
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