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39
d) Pressure Safety Valve will need to be
regularly checked and cleaned
in order to avoid any clogging which
could result in blocking the safety valve.
To clean the Pressure Safety Valve, push
valve from inside the lid in and out
with a long thin object (e.g. chopstick,
screwdriver). Wash and clean any oil or
food residue. Ensure the valve moves in
and out smoothly after cleaning.
IMPORTANT
All lid parts must be reassembled correctly to
ensure safety as well as optimal performance of
your Fast Slow Cooker.
NOTE
A mixture of 1 tablespoon vanilla,
½ cup lemon juice, 1 tablespoon lemon rind
plus 500ml hot water, cook at HIGH pressure
for 5 minutes. Leave to slow release pressure,
then disassemble and wash as directed,
can help eliminate food odours.
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