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14
Side view
OPEN
Top view
IMPORTANT
Steam Release Button
will be hot if pressed for
prolonged period.
Slow Release
If the Steam release
button is not depressed
when cooking is finished,
the cooker will slowly
de-pressurize when the
temperature drops towards
room temperature. This
method is recommended
for recipes containing
larger quantities of
liquid such as soups and
casseroles to prevent liquid
being forced out with the
steam. The Slow release
method is also used to
finish off recipes such as
risottos and puddings.
When slow release method
is used, it is necessary to
push the steam release
button to ensure there is
no more steam coming
out and turn the pressure
release valve to the
"steam release position"
where arrows are aligned
to OPEN arrow before
attempting to open the lid.
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