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23
4. Close and lock lid by using the handle.
Close lid in a clockwise direction by
aligning ALIGN arrows. The Lid arrow
should align with stainless steel base
arrow until it locks into place and is in the
CLOSE position.
NOTE
This should be effortless!
2
1
5. Select one of the following settings using
the Pressure Control dial located on the
handle:
– Low (Low Pressure).
– Medium (Moderate Pressure).
– High (High Pressure).
NOTE
Refer to Pressure Cooking guide and basic
recipes on page 22–31.
6. Ensure pressure release valve is turned to
PRESSURE position. For correct PRESSURE
position, align the pressure release valve
with the dash graphic that goes across the
pressure safety valve. See diagram below.
Pressure
Release
Valve
Pressure
Safety
Valve
PRESSURE
POSITION
C
A
U
T
I
O
N
:
H
O
T
S
T
E
A
M
V
E
N
T
A
L
I
G
N
A
R
R
O
W
S
B
E
F
O
R
E
P
O
W
E
R
O
N
The illustration above shows the correct
Pressure Release Valve position.
NOTE
The arrowheads should be aligned.
You may need to adjust the Pressure Release
Valve until it is in the correct position.
7. Press FUNCTION button until PRESSURE
COOK indicator light flashes red.
8. To set TIMER; press TIMER button
to increase cooking time. This will be
illuminated on LED display from
02 minutes to maximum 99 minutes.
To fast advance time, press and hold down
TIMER button. When desired cooking time
is displayed, press START/CANCEL button.
The function indicator light will stop
flashing and will illuminate a solid red.
Preheating will begin, control panel will
continue to display selected cooking time.
As selected pressure setting is achieved,
there will be a slight hissing of steam from
pressure release valve. After approximately
10 minutes, or more depending on the
amount of liquid added to cooking bowl,
selected cooking time will begin to count
down in minutes and this is shown on
LED display.
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