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25
• The minimum amount of combined food
and liquid to be added to removable cooking
bowl for Pressure Cook recipes cooking in
under 10 minutes is 250ml (1 cup). Anything
less might boil dry and pressure cook will not
function. Additional liquid may need to be
added during cooking.
• Never operate appliance when it is empty.
Do not cook with less than 1 litre of combined
food and liquid.
• Never use oil or milk as a cooking liquid such
as deep frying or making custards. Only use
hot/warm liquids particularly after sautéing
to avoid any damage to the removable
cooking bowl. Adding hot liquids also
hastens the time to reach pressure.
• Keep hands and face clear of Pressure
Release Valve when appliance is in Pressure
Cooking operation. Hot steam and water may
be emitted during use.
• When cooking under pressure, lid of the
Breville Fast Slow Cooker can not be opened.
Do not try to force the lid open.
• After making soups and stocks, allow several
minutes before releasing pressure and
removing lid to make sure that hot liquid
inside will not boil over.
PRESSURE COOK SETTING &
CONVERTING CONVENTIONAL
RECIPES
Your favourite traditional recipes can be
easily adapted to PRESSURE COOK setting.
The following charts are a guide to Pressure
Cooking times as compared to conventional
cooking times.
If trying conventional recipes that are not
included in our recipe section, we recommend
you calculate that it will cook 70% faster than
conventional cooking time.
NOTE
Time will vary with individual recipes and
according to nature of certain foods and
quantities. If results are under cooked, close
and lock lid, press FUNCTION button until
PRESSURE COOK indicator light flashes red.
Set the timer accordingly and press START/
CANCEL button to rebuild pressure and cook
for required time.
MEAT, POULTRY &
SEAFOOD
PRESSURE
SETTING
PRESSURE
COOK TIME
CONVENTIONAL
COOKING TIME
Lamb
Lamb Shanks 4 x 12–13cm long
Lamb, 2cm diced (1kg)
HIGH
HIGH
30–35 minutes
10–12 minutes
2 hours
1½–2 hours
Beef/Game
Rolled beef rib roast (1.2kg)
Rabbit, pieces (1kg)
HIGH/then LOW
HIGH
13–15 minutes
25–30 minutes
2 hours
1 ½ hours
Pork
Spare Ribs (1.2kg)
HIGH 15 minutes 45 minutes
Poultry
Chicken breast fillets (4 halves)
Chicken drumsticks (8)
Whole chicken (1.2kg)
MEDIUM
MEDIUM
MEDIUM
2–4 minutes
10–15 minutes
15–20 minutes
15–20 minutes
30–35 minutes
1 hour
NOTE
These cooking times are approximates only and times will vary according to
nature of certain foods and quantities.
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