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36
BASIC STEAMING CHART
FOOD TIME
Beetroot
Brussels sprouts
Parsnips
Pumpkin 2cm pieces
20–25 minutes
8–10 minutes
5–6 minutes
10–12 minutes
Basic Steamed Vegetables
Select vegetable from basic steaming chart.
1 litre water or stock.
Place trivet into removable cooking bowl of
Breville Fast Slow Cooker and pour in
1 litre water or stock. Place steaming basket of
vegetables onto trivet. Secure lid on.
STEAM in Breville Fast Slow Cooker
1. Press FUNCTION button then select
STEAM, indicator light will illuminate.
2. Enter recommended TIME for selected
vegetable, time will be displayed on LED.
3. Pressure Release Valve is turned to
PRESSURE position and Pressure Control
Dial turned to LOW position.
4. Press START/CANCEL button.
Once timer is 0 and 5 beeps
sound, release PRESSURE.
5. Open lid.
To avoid overcooking foods when using the
STEAM function, it is generally a good idea to
release steam and remove lid to stop cooking
immediately. Remove the steaming basket by
the handles.
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