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en How it works
34
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Blancmange made from
blancmange powder
Covered cookware 1 - 600 5 - 8
1
Yoghurt Individual moulds Cooking
compart-
ment floor
40 - 45 - 8 - 9 hrs
Rice pudding, 125g, +
500ml milk
Covered cookware 1 - 1. 600
2. 180
1. 10
2. 20 - 25
1
Fruit compote, 500g Covered cookware 1 - 600 9 - 12
Microwave popcorn, 1 x
100g bag
2
Uncovered cook-
ware
1 - 600 4 - 6
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
25.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→Page10
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
1 6 - 8 95
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware
1 4 - 6 85
1
45 - 70
Fillet of beef, 1kg Uncovered cook-
ware
1 4 - 6 85
1
90 - 120
Veal medallions, 4cm
thick
Uncovered cook-
ware
1 4 80
1
40 - 60
Saddle of lamb, bone-
less, 200g each
Uncovered cook-
ware
1 4 85
1
30 - 45
1
Preheat the appliance.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
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