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How it works en
33
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180 - 190 - 120 - 140
Fillet of beef, medium,
1kg
Uncovered cook-
ware
1 210 - 220 - 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 - 130 - 140
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 - 140 - 160
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 220 - 230 - 60 - 70
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 240 - 260 180 30 - 40
Burger, 3-4cm thick Wire rack 2 3 - 20 - 30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
1 170 - 190 - 50 - 70
Leg of lamb, boned, me-
dium, 1.5kg
Covered cookware 1 240 - 260 1. 360
2. 180
1. 30
2. 35 - 40
Meat loaf, 1kg, + 50ml
water
Uncovered cook-
ware
1 170 - 190 360 30 - 40
Fish, grilled, whole,
300g, e.g. trout
Uncovered cook-
ware
1 170–190 - 20–30
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 2 90 15–20
Vegetables, fresh, 250g Covered cookware 1 - 600 8 - 12
3
Baked potatoes, halved,
1kg
Universal pan 2 200 - 220 360 15 - 20
Peeled boiled potatoes,
quartered, 500g
Covered cookware 1 - 600 12 - 15
3
Long-grain rice, 250g,+
500ml water
Covered cookware 1 - 1. 600
2. 180
1. 7 - 9
2. 13 - 16
Millet, whole, 250g, +
600ml water
Covered cookware 1 - 1. 600
2. 180
1. 8 - 10
2. 10 - 15
Polenta or maize semo-
lina, 125g, + 500ml wa-
ter
Covered cookware 1 - 600 6 - 8
3
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING‒Risk of burns!
Airtight packaging may burst when food is heated.
▶
Always follow the instructions on the packaging.
▶
Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½minutes and
shake it to ensure that the popcorn doesn't burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
7.
Once you can only hear popping noises once every
2-3seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
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