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How it works en
31
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
25.4 Microwave cooking
If you use the microwave mode, you can reduce the
cooking time considerably.
General information
¡ When using the microwave mode, the cooking time
is determined based on the total weight.
If you want to cook a quantity that differs from the
specified quantity, the general rule is Double the
quantity requires just under double the cooking
time.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– →"MicroCombi", Page17
– →"Microwave", Page16
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3times during cooking.
¡ After cooking, leave the food to rest for 2-3minutes.
25.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
25.6 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
25.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
1 160–180 90 30–40
Sponge cake, delicate Loaf tin 1 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 160–170 - 65–85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 1. 160–180
2. 100
1. 180
2. 0
1. 30–40
2. 20
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–160 - 50–60
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
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