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Store similar foods together and adjust the shelves to fit different heights.
This reduces the time the refrigerator door is open and saves energy.
To Remove and Replace a Shelf:
1. Pull the shelf forward to the stop. Tilt the front of the shelf up and lift it
slightly as you pull the shelf from the frame.
2. Replace the shelf by guiding it back into the slots on the frame and
pushing the shelf in past the stop.
Crisper and Convertible Vegetable/Meat Drawer Covers
To Remove and Replace Covers:
1. Remove the crisper and meat drawer. Press up in center of crisper
glass insert until it rises above the plastic frame. Holding the crisper
glass firmly, slowly slide the glass insert forward to remove. Lift crisper
cover frame and remove. Repeat steps to remove the meat drawer
cover.
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The deli drawer stores raisins, nuts, spreads, and other small items at
normal refrigerator temperatures.
To Remove and Replace the Deli Drawer.,
1. Remove the deli drawer by sliding it straight out to the stop. Lift the
front and slide the drawer out the rest of the way.
2. Replace the deli drawer by sliding it back past the stop.
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Crisper and Convertible Vegetable/Meat Drawers
To Remove and Replace Drawers:
1. Slide crisper or meat drawer straight out to the stop. Lift the front of
drawer with one hand while supporting the bottom of drawer with the
other hand and slide the drawer out the rest of the way.
2. Replace the crisper or meat drawer by sliding it back in fully past the
drawer stop.
2.
Replace back of meat drawer cover frame into supports or slides on
side walls of the refrigerator and lower or slide the front of the cover
frame into place. Slide rear of glass insert into cover frame and lower
front into place. Repeat steps to replace the crisper cover.
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The convertible vegetable/meat drawer can be adjusted to properly chill
meats or vegetables. The air inside the pan is cooled to avoid "spot"
freezing and can be set to keep meats at the National Livestock and Meat
Board recommended storage temperatures of 28 ° to 32°F (-2 ° to O°C).
IMPORTANT: To extend freshness, wrap meats in airtight, moisture-proof
materials before storing. Always store meat as recommended.
Adjusting the Control:
• Move the control to the right (less cold) or to the left (colder) as
desired.
Meat Vegetables
I I I I I
Temperature Control
To store vegetables: Set the control to VEGETABLES (all the way to the
right) to store vegetables at their optimal storage temperatures (which
need to be warmer than those for meat).
IMPORTANT: If food starts to freeze, move the control to the right (less
cold), toward the VEGETABLES setting. Remember to wait 24 hours
between adiustments. Doing so gives the temperature of the food time to
change.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight and moisture-
proof. Rewrap if necessary. See the following chart for storage times.
When storing meat longer than the times given, freeze the meat.
Fresh fish or shellfish ............................................ use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) ................................. 1-2 days
Cold cuts, steaks/roasts ......................................................................... 3-5 days
Cured meats .......................................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or plastic
containers with tight lids.
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