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9
Description
Preparation
Before using for the first time
• The fryer can be completely dismantled.
• Remove the lid, the basket and handle, the control unit - fig. 1 and the
bowl - fig. 2.
• Clean the bowl and the basket with a sponge and soapy water or put
them in the dishwasher - fig. 3.
• Clean the housing, the lid, the control unit and the heating element
with a damp cloth.
• Dry all components thoroughly.
• Place the bowl and the heating element in position - fig. 4.
Filling the bowl
• Fill the bowl with oil – fig. 5.
• Never exceed the maximum level indicated in the bowl – fig. 5.
Oil Solid Vegetable fat
Min. 11
3/4
cups / 2.8 L 5.62 lbs / 2550 g
Max. 12
3/4
cups / 3.0 L 5.95 lbs / 2 700 g
• For best results use oil recommended for deep frying: vegetable oil, corn
oil, canola oil, etc. If using sunflower oil ensure the oil is changed every
5 uses. Oils which should NOT be used under any circumstances and
may cause overflowing/smoking/risk of fire are: ground nut oil, soya oil,
olive oil, lard or drippings.
• If you use solid vegetable oil, cut it into small pieces and melt it in a
separate pan –
fig. 6. Pour the melted oil into the fryer bowl. Never
melt solid fat on the heating element or in the frying basket – fig. 7.
1. Removable lid
2. Lid handle
3. Window
4. Filtration zone
5. Removable control unit and heating element
a. Power indicator light
b. Oil temperature ready light
c. Adjustable thermostat
d. RESET button
6. Basket
7. Basket handle
8. Basket high position
9. Removable Bowl
10. Min and Max oil level markers
11. Carrying handles
12. Electric cord
Do not immerse the
control unit with the
heating element in water.
Never wash the lid in the
dishwasher.
Make sure that the
control unit is correctly
positioned otherwise the
fryer cannot function.
Do not mix different
types of oil or fat as this
may cause the oil to
overflow.
The oil/fat level must
always be between the
min. and max. markers,
stamped inside the bowl.
Check this each time prior
to cooking and add some
of the same type of oil if
necessary.
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