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10
Preheating
• After the bowl has been lled with oil, put the lid on.
• Plug in the fryer – fig. 8.
• The power indicator light will come on and the fryer will begin to heat
up.
• Turn the thermostat knob to the desired temperature without the frying
basket – fig. 9.
Loading the basket
• Remove excess water, ice or frost from food.
• Fill the basket before placing it in the deep fryer (see the cooking tables
page 8). Do not overfill the basket. Reduce the quantities for frozen foods.
• Cooking tips: Cut food into similar-sized pieces so that they cook evenly.
Avoid using pieces that are too thick. For crispier frozen fries, wash them
in cold water and dry them carefully. Not all frozen foods are ready to
use, check the manufacturer’s instructions.
Cooking
Lowering the basket
• After the ready light has come on, place and lower the basket slowly
into the oil – fig. 10.
Plunging the basket too rapidly in the oil may cause it to overflow.
• Watch cooking during 1 minute before putting the lid on.
• Note: During cooking, it is normal for the ready light to go on and off.
At the end of cooking time
Frying is complete when the cooking time has elapsed and food is of the
desired color and texture.
• Allow excess oil to drain by hooking the basket on the support on the
inner bowl – fig. 13.
• Serve.
• To use a second time, correct the oil level if necessary, then wait for the
ready light to turn on again before lowering food into oil.
Place the fryer:
- on a flat, stable, heat-
resistant surface
- out of the reach of
children
- away from water or heat
sources.
Never operate your fryer
without any oil or
fat in the bowl.
Never exceed the maximum
capacity.
Shake frozen food to
remove excess pieces of
ice away from the deep
fryer. No matter what the
recipe, food must be dried
thoroughly before frying.
This will prevent the oil
from overflowing and
extend the life of the oil.
Never touch the lid during
cooking –
fig. 11.
When the fryer is in use,
some parts will be
extremely hot and can
cause severe burns.
Only touch the knobs and
handles of the
fryer for your safety –
fig. 12.
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