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12
Cleaning
Filtering the oil
• You may store the oil in the fryer, or in a separate airtight container.
• Do not pour used oil/fat into the sink. Leave it to cool, and throw it away
with household waste-according to the local community regulations.
• If you use solid shortening, we advise you to store it separately from
the fryer.
• Crumbs that break away from foods tend to burn and alter the quality
of the oil more rapidly. Over time, this increases the risk of catching fire.
For this reason, filter the oil regularly.
Cleaning the fryer
• Always unplug your fryer and leave it to cool completely before
cleaning it (approx. 2 hours).
• The bowl and the frying basket are dishwasher safe or can be immersed
in soapy water – fig. 14.
• Clean the lid, the housing, the control unit and the heating element
with a damp cloth – fig. 14.
• Ensure all components are dry before placing them back inside the fryer.
• Put the lid on the fryer for clean storage.
Reset function
• Your appliance is equipped with an overheating security feature located
in the back of the control unit.
• If you use your fryer without oil the safety cut-off is activated and the
appliance will shut off automatically.
• In this case, unplug the appliance and let it cool.
• After the bowl has been lled with oil, plug the appliance in. Then press the
safety cut-off RESET button with a toothpick or similar non-metallic object.
• If the problem with the safety cut-off persists, please contact our
Helpline (see details on page 15).
Let the fryer with the oil
in the removable bowl
cool completely before
filtering the oil (2 hours).
We recommend changing
the oil/fat after a
maximum of 8 to 10 uses.
If using sunflower oil,
ensure the oil is changed
after every 5 uses.
Never immerse the
control unit in water
and never wash it under
running water.
Never wash the lid, the
housing and the control
unit in the dishwasher.
Do not store your deep
fryer outside.
Do not use aggressive
or abrasive cleaning
products.
RESET
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