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7
n Coffee dispensing phases.
n The machine tamps the ground coffee and then brews it.
n The volume is consistent with the chosen recipe.
n However, you can modify the coffee volume during the cycle.
n You can stop the preparation by pressing the “Stop” button.
n Remove the cup when the screen shows: Your cappuccino is ready.
n Add a little sugar or some chocolate chips/powder to taste. You must
add the sugar only at the end of the preparation.
6
n Milk frothing phase: The milk is then frothed according to the
chosen recipe.
n You can increase or decrease the frothing time. (Make sure the cup
does not overflow).
n Press the “>>” button to stop the frothing and move on to preparing
the coffee.
DEFRNLITEN
25
ENGLISH
8
n Automatic rinsing of the nozzle.
n The nozzle is rinsed automatically after every milk-based preparation
to guarantee the hygiene of the machine.
n You must wait for this rinsing to be complete before starting the next
preparation.
Important: The production of steam does not stop immediately after you press the “>>” button
(it takes 3 to 5 seconds to stop). Press the button sufficiently early to avoid overflows.
n The nozzle moves up and draws back to return to its cleaning container.
!
IFU_EN_KR_COFFEEMAKER_BARISTA_0828479_Mise en page 1 15/06/11 10:12 Page25
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