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Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry
starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise
the production of acrylamide).
Prevent water and/or ice from coming into contact with oil or fat, as this causes heavy spattering
or violent bubbling of the oil or fat. To achieve this, remove all excess ice from frozen ingredients
before you fry them and dry ingredients thoroughly before you fry them. Do not overll the
basket. After cleaning, dry all parts thoroughly before you put oil or fat in the fryer.
Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy
spattering or violent bubbling of the oil or fat.
Make sure the fryer is always lled with oil or fat to a level between the ‘MIN’ and ‘MAX’
indications on the inside of the inner bowl to prevent either overowing or overheating.
Do not switch on the appliance before you have lled it with oil or fat, as this can damage the
appliance.
This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientic evidence available today.
Safety features
Safety cut-out
This appliance is equipped with a safety cut-out that switches off the appliance if it overheats. This
may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are melted in the
fryer, which prevents the heating element from being able to give off its heat.
Take the following measures if the fryer does not work anymore:
1 Let the appliance cool down for approx. 15 minutes.
2 Carefully press the reset button at the back of the control panel with a small
screwdriver (Fig. 2).
Be careful, the oil or fat inside the fryer is still hot.
Now the appliance is ready for use again.
Safety switch
The safety switch in the control panel ensures that the heating element can only be switched on if
the control panel has been placed correctly.
Always make sure that the control panel is correctly placed (‘click’) (Fig. 3).
Preparing for use
1
Cleantheappliancebeforerstuse(seechapter‘Cleaning’).
2 Press the lid release lever to open the lid. The lid opens automatically (Fig. 4).
3 Consult the oil/fat table to determine how much oil or fat you have to put in the
fryer (Fig. 5).
Note: You can nd the type number on the bottom of the appliance.
4 Fill the fryer with oil, liquid fat or melted solid fat to a level between the ‘MIN’ and ‘MAX’
indications and close the lid. (Fig. 6)
Donotswitchontheappliancebeforeyouhavelleditwithoilorfat.
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ENGLISH 7
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