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15
EN
Note:
• The preheat time of Saute/Sear may take up to 5 minutes.
• To use Sauce thickening and Saute/Sear program, you need to open lid
and start the program.
Cooking program - Pressure Cook Programs
Default
pressure
keeping
time
Adjustable
pressure
cooking
time
Default
pressure
Adjustable
pressure
range
Delayed
start
Lid status
Quick Rice 14 minutes / 30 kPa 20 ~ 50 kPa • •
Porridge/
Congee
20 minutes
15 ~ 30
minutes
30 kPa 20 ~ 50 kPa • •
Beef/Lamb 30 minutes
30 ~ 59
minutes
60 kPa 20 ~ 70 kPa • •
Chicken/
Duck
15 minutes
12 ~ 29
minutes
40 kPa 20 ~ 70 kPa • •
Soup 20 minutes
20 ~ 59
minutes
30 kPa 20 ~ 50 kPa • •
Steam* 8 minutes
3 ~ 20
minutes
10 kPa / • •
Abalone
Small
5 hous
25 minutes
/ 60 kPa / • •
Big
9 hous
55 minutes
/ 60 kPa / • •
Note:
• Cooking pressure can be adjusted to reach your favorite texture. You
may increase the pressure to have an even more tender result, or
decrease the pressure if you find the texture to be too soft.
• *steam will be released intermittently from the pressure limit valve. This
is to maintain the low pressure parameter and to ensure the cooking
result.
• For Abalone program, you can press “+/-”button to shift between two
kinds of setting.
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