Loading ...
Loading ...
Loading ...
14
Cooking program - Multi-cook Programs
Default
cooking
temperature
Adjustable
cooking
temperature
Default
cooking
time
Adjustable
pressure
keeping
time
Delayed
start
Lid status
Slow Cook
Low
70 °C / 8 hours
2 ~ 12
hours
• •
Slow Cook
High
90 °C / 6 hours
2 ~ 12
hours
• •
Saute/ Sear 150 °C / 2 minutes
2 ~ 59
minutes
/ •
Sous Vide 58 °C 58 - 90 °C 3 hours
10 minutes
~ 20 hours
/ •
Bake 120 °C 120-150 °C 45 minutes
40 ~ 59
minutes
• •
Sauce
Thickening
/ / 8 minutes
5 ~ 15
minutes
/ •
DIY 100 °C 60 ~ 150 °C 30 minutes
5 minutes ~
4 hours
/ • • •
4. Position the pressure limit valve and take care that it clicks well into
place –Fig.7
5. Unroll the power cord and connect it to the earthed socket –Fig.8
Note:
• The level of foods and liquids should never exceed the max level marking
on the cooking pot – Fig 5.
• Do not use the appliance to cook food (such as beans, noodle or dried
food etc.) that expands during cooking. It may stuck the float valve and
cause danger.
• When cooking rice and other sticky ingredients, use nonstick inner pot
to avoid stick.
• After the cooking process is started, you can long press Keep warm/
Cancel button to terminate the current program and the appliance goes
to standby mode.
Loading ...
Loading ...
Loading ...