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13
EN
1 Steam cover
2 Pressure limit valve
3 Lid knob
4 Control panel
a Cooking process indicator
b My recipes
c Add ingredients button
d Multi cook selection button
e Timer/ delayed start button
f Reduce key
g Increase key
h Pressure/ temperature
selection button
i Pressure cook selection
button
j Keep warm/cancel
k Start
5 Lid
6 Opening button
7 Power cord
8 Condensation collector
9 Steam basket
10 Nonstick cooking pot
11 Stainless steel cooking pot
12 Detachable inner lid
13 Sealing gasket
14 Inner lid fixation
15 Inner lid support
16 Float valve
17 Lid hook
18 Measuring cup
19 Rice ladle
20 Soup spoon
21 Top lid sensor
DESCRIPTION
BEFORE FIRST USE
• To open the lid, take hold of the lid knob, turn it anticlockwise and push
the locking button –Fig.1, Fig.2.
• Remove all packaging materials from the inside of the appliance –Fig.3
• Clean the parts of the appliance thoroughly before using it for the first
time.
• Dry off carefully.
Note: For more details, see “ Cleaning and Maintenance” paragraph.
Page 21.
PREPARATIONS BEFORE COOKING
1. Put the condensation collector into place –Fig.4
2. Open the lid and put ingredients in the pot, wipe the outside and
bottom of the cooking pot dry. Place the cooking pot in the appliance.
3. Turn the lid knob clockwise to lock the lid. When the appliance is
charged, it will beep twice if the lid is locked and the appliance is
charged –Fig.6
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