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14
en Recipes and tips
Apricot ice cream
– 250 g of canned, drained apricots
– 80 g sugar
– 50 ml milk
– 50 ml buttermilk
– 100 g cream
Puree all the ingredients together.
Pour the prepared mixture into the
running ice cream maker.
Mix for approx. 20-30 min.
Hibiscus tea ice cream
– 400 ml water
– 5 hibiscus tea bags
– 140 g sugar
– 2 tsp. lemon juice
– 150 g cream cheese
Bring water to the boil, add tea bags and
leave to brew for 10 minutes.
Remove the tea bags.
Add lemon juice and sugar and stir until
the sugar is fully dissolved.
Then leave to cool.
Mix cream cheese with the tea solution.
Pour the prepared mixture into the
running ice cream maker.
Mix for approx. 30-40 min.
Mocha ice cream
– 300 ml cold coffee
– 200 ml cream
– 80 g sugar
– 1 pinch of salt
Mix all the ingredients until the sugar
has fully dissolved.
Pour the prepared mixture into the
running ice cream maker.
Mix for approx. 20-30 min.
Changes reserved.
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