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32
en Cooking times
Cooking times
The following table contains an overview of the cooking times for various dishes. The
following cooking times depend on the thickness and consistency of the foods and should
be viewed as recommendations for minimum times. Adjust cooking times accordingly. With
frozen food extend the cooking time by at least 20%.
Programme Setting Time Food Recommended
quantity
(maximum)
steam medium 30 mins Green beans (fresh) 500 g (800 g)
short 10 mins Cauliflower (same-sized
florets)
500 g (800 g)
long 50 mins Potatoes (medium-sized,
whole)
500 g (1200 g)
short 10 mins Fish fillet 500 g (1000 g)
medium 30 mins Meatballs 500 g (700 g)
short 10 mins Eggs 8 (12)
medium 30 mins Dumplings 500 g (600 g)
short 5 mins Broccoli 500 g (800 g)
short 3 mins Peas 500 g (800 g)
medium 30 mins Carrots 500 g (800 g)
medium 30 mins Chicken breast 500 g (800 g)
medium 30 mins Beetroot (medium-sized,
whole)
500 g (800 g)
rice medium 30 mins White, medium grain rice
(side dish)
500 g rice,
700 ml water
medium 25 mins White, medium grain rice
(side dish)
250 g rice,
500 ml water
long 60 mins Black rice 500 g rice,
500 ml water
long 45 mins Black rice 250 g rice,
350 ml water
porridge long 45 mins Milk porridge 250 g round grain rice,
1000 ml milk, 100 g
sugar
medium 30 mins Milk porridge 125 g round grain
rice, 500 ml milk,
50 g sugar
soft fry medium 20 mins Chicken legs 300 g
short 10 mins Button mushrooms 200 g
medium 20 mins Cannelloni 300 g
short 10 mins Fish fillet 200 g
short 10 mins Wiener schnitzel (turkey) 200 g
short 10 mins Wiener schnitzel (pork) 200 g
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