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31
en
List of preparation programmes
Programme Number of
preparation
steps
Keep warm
function
available
Lid
steam
Steam-cooking vegetables, meat and fish (steamer
insert required)
1
G
Closed
stew
Stewing vegetables, meat and fish.
short: 1
medium: 2
long: 2
G
Open / closed *
fry
Frying vegetables, meat and fish.
1
G
Open
soft fry
Soft frying of small amounts (e.g. meat, fish,
pastries, ...). Not suitable for frozen ingredients.
1 — Open
baking
Baking food
1 — Closed
cooking
Cooking food
1
G
Closed
porridge
Preparing dairy foods
1
G
Closed
rice
Cooking cereals or rice
1
G
Closed
jam
Preserving fruit as jams
1 — Open
legumes
Cooking beans
short: 1
medium: 2
long: 2
G
Closed
sous vide
Gently cooking foods in a vacuum bag
1 — Closed
risotto
Preparing risotto
3
G
Open / closed *
pasta
Cooking pasta dishes
1 — Closed /
open*
yogurt
Preparing yogurt
1 — Closed
* Depending on the recipe / preparation step – Please see the AutoCook app for notes on correct use
of the programmes and for information on ingredients, quantities and cooking times.
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