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30
en Disposal
Cleaning the base unit
■ Wipe the housing and the interior of the
appliance with a soft, damp cloth and
dry off.
■ Clean the control panel using a dry
micro-fibre cloth.
Cleaning the lid insert, steam
outlet, pan and accessories
■ Clean the individual parts with a deter-
gent solution and a soft cloth or sponge.
■ Rinse with clean water and dry off.
Note: The pan, pan tongs and steamer
inserts can also be put in the dishwasher.
Warning!
Before inserting the pan, check that the
appliance interior is dry and clean and that
there are no objects present in the appli-
ance interior.
Disposal
J
Dispose of packaging in an environ-
mentally-friendly manner. This
appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
electronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame-
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
disposal facilities.
Guarantee
The guarantee conditions for this appliance
are as dened by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
List of preparation programmes
AutoCook offers you a total of 48 preparation programmes. These consist of 16 basic
programmes, each with 3 time setting options. The following table and the brief description
contain the most important data for different preparation programmes.
Programme Number of
preparation
steps
Keep warm
function
available
Lid
my mode
Customised setting for the desired temperature and
preparation time
1 — Open / closed *
warm up
Warming up cold (pre-cooked) meals
1
G
Closed
soup
Preparing soups and stews
short: 1
medium: 2
long: 2
G
Open / closed *
* Depending on the recipe / preparation step – Please see the AutoCook app for notes on correct use
of the programmes and for information on ingredients, quantities and cooking times.
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