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Built-in Cooking USING YOUR OVEN 9
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
• Keepingtheamountofwaterusedwhilstcooking
to a minimum.
• Makingsurethattheovendoorisrmlyclosed.
• Bakingcustardinabakingdishthatisslightlysmaller
than the water container.
• Cookingcasseroleswiththelidon.
NOTE: If you are using water in cooking, this will turn
tosteamandmaycondenseoutsideyourappliance.
Thisisnotaproblemorfaultwithyouroven.
Operating your oven temperature selector
A thermostat controls the temperature in your appliance.
The temperature can be selected within the specified range.
To set the temperature, turn the temperature selector in a
clockwise direction to the desired setting. An indicator light
above the temperature selector will come on. When the
temperature is reached, the heating source switches itself off
and the indicator light goes out. When the oven temperature
falls below the desired setting, the heating source switches
on and the indicator light comes on again. Once the food
is cooked, turn the temperature selector back in an anti-
clockwise direction. Do not force it right round in a clockwise
direction as this will result in damage to the thermostat.
NOTE:Formultifunctionovensthedesiredcookingfunction
mustbeselectedbeforetheovenwilloperate.Oncethe
desiredfunctionhasbeenselected,usethetemperature
selectortosettherequiredtemperature.
Pre-heating your appliance
Pre-heating your oven is recommended in cooking and
grilling functions. For best results when baking you must
preheat your oven for 30 minutes.
With “Fan Forced”
1. It is recommended to preheat your appliance when
cooking or baking.
2. Set the desired temperature, by rotating your oven
temperature selector.
When the indicator light above the temperature selector goes
out, the oven has reached the desired temperature, place your
food into the oven, close the door and set the timer if you desire.
With “Grill”
Preheat the grill for at least 3 minutes to obtain best results.
This will help to seal the natural juices of steak, chops and
other meats for a better flavour.
Setting temperatures
The following table displays the temperature settings
for recipes which do not show actual temperatures.
Oven Temperature
º
C
Temperature
º
F
Cool 80 175
Low Heat
Very slow 100 – 110 210 – 230
Slow 130 – 140 265 – 285
Moderate
Heat
Moderately slow 150 – 160 300 – 320
Moderate 170 – 180 340 – 355
High Heat
Moderately hot 190 – 200 375 – 390
Hot 200 – 210 390 – 410
Very hot 220 – 230 430 – 450
Extremely hot 240 – 250 465 – 480
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