EOC647S User Manual

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cooking guide

10 COOKING GUIDE Built-in Cooking

On completion of cooking

The oven will turn off, the timer will beep and the “end time“

and/or “cook time“ indicators will ﬂash.

1. Turn the function and temperature controls to the off position.

2. Press any button to stop the timer from beeping.

• Selectthecorrectshelflocationforfoodbeingcooked.

• Makesuredisheswilltintotheovenbeforeyouswitchiton.

• Keepedgesofbakingdishesatleast40mmfromthe

side of the oven. This allows free circulation of heat and

ensures even cooking.

• Donotopentheovendoormorethannecessary.

• Donotplacefoodswithalotofliquidintotheovenwith

other foods. This will cause food to steam and not brown.

• Aftertheovenisturnedoffitretainstheheatforsome

time. Use this heat to ﬁnish custards or to dry bread.

• Donotusealotofcookingoilwhenroasting.Thiswill

prevent splattering oil on the sides of the oven and the

oven door. Polyunsaturated fats can leave varnish like

residue which is very difﬁcult to remove.

• Forspongesandcakesusealuminium,brightnishedor

non-stick utensils.

Oven shelf location

Your oven comes with formed “easy clean” runners that allow

ﬁve positions for shelves. These are numbered from 1 (the lowest

shelf position) to 5 (the highest shelf position). See diagram.

In general:

• Whencookingwith1shelf,useposition3.

• Whencookingwith2shelves,usepositions2and4.

For more speciﬁc suggestions refer to the table on the

following page.

Use the oven efﬁciently, by cooking many trays of food at the

same time. For example:

• Cook2traysofscones,smallcakesorsausagerolls.

• Cookaroastdinneratthesametimeasyoucookchips

or vegetables.

Not a shelf

position

5 position rack

Not a shelf position

5 Position Rack

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User Manual - Page 10