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cooking guide
Built-in Cooking COOKING GUIDE 11
Choosing the best oven settings
The following table is intended as a guide and experience
may show some variation in cooking times necessary to meet
individual requirements. For best baking results preheat oven
for 30 minutes.
Food Non Fan forced mode Fan forced oven Time in minutes
Temperature
0
C Oven shelf position* Temperature
0
C Oven shelf position*
Plain or fruit scones 220 2 210 Any 10 –15
Rolled biscuits
Spooned biscuits
Shortbread biscuits
170 2 150 Any 10 –15
190 2 180 Any 12 –15
160 1 or 2 150 Any 30 – 35
Hard individual meringues
Soft individual meringues
Pavlova – 6 eggs
110 2 100 Any 90
180 2 165 Any 15 – 20
110 1 100 Any 75
Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
190 3 180 Any 15 – 20
180 2 170 Any 20 – 30
180 2 170 Any 25 – 40
140 2 130 Any 180
Shortcrust cornish pasty
#
Shortcrust custard tart
200
200/180
2
1
180
(180/160)
Any 40 – 45
(10/35
Cream puffs 210 2 200 Any 25 – 30
Yeast bread 210 1 200 Any 25 – 30
*Shelf position is counted from the bottom up. Bottom shelf is 1.
#
Turn down temperatures and times shown.
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