Loading ...
Loading ...
Loading ...
Cooking charts
92
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Cookies (1 tray)
140–150 – 2 25–35
150–160 – 2 25–35
Cookies (2 trays) 140–150 – 1+3
25–35
3
Drop cookies (1 tray)
140 –
2
2
35–45
160
1
–
3
2
20–30
Drop cookies (2trays) 140 –
1+3
2
35–45
3
Flan base (flan base tin, 28cm)
150–160 – 2 35–45
170–180
1
– 2 20–30
Cheesecake (springform cake tin,26cm)
170–180 – 2 80–90
150–160 – 2 80–90
Apple cake (springform cake tin, 20 cm)
160 –
2
2
90–100
180 –
1
2
85–95
Apple pie (springform cake tin, 26cm)
180–190
1
– 2 60–70
160–170 – 2 60–70
Fresh fruit cake, glazed (springform cake
tin, 26cm)
170–180 – 2 60–70
150–160 – 2 55–65
Fresh fruit cake, glazed (tray)
170–180 – 2 50–60
160–170 – 2 45–55
Swiss flan (tray)
210–220
1
1 55–65
180–190 – 1 35–45
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Eco Fan Heat, Conventional Heat, Intensive Bake, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
Loading ...
Loading ...
Loading ...