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Contents
3
Factory default....................................................................................................... 40
Minute minder...................................................................................................... 41
Main and sub-menus .......................................................................................... 43
Energy saving tips ............................................................................................... 44
Operation.............................................................................................................. 46
Changing values and settings for a cooking programme...................................... 46
Changing the temperature................................................................................ 46
Setting cooking durations ................................................................................ 47
Changing the set cooking durations ................................................................ 48
Deleting the set cooking durations................................................................... 48
Cancelling cooking................................................................................................ 48
Pre-heating the oven ............................................................................................. 49
Booster............................................................................................................. 49
Automatic programmes ...................................................................................... 50
Categories ............................................................................................................. 50
Using Automatic programmes............................................................................... 50
Usage notes .......................................................................................................... 50
Other applications ............................................................................................... 51
Defrost................................................................................................................... 51
Low temperature cooking...................................................................................... 52
Heat crockery ........................................................................................................ 53
Bottling .................................................................................................................. 54
Frozen food/Ready meals...................................................................................... 56
Baking................................................................................................................... 57
Tips on baking....................................................................................................... 57
Notes on the cooking charts ................................................................................. 57
Notes on the oven functions ................................................................................. 58
Roasting ............................................................................................................... 59
Tips for roasting .................................................................................................... 59
Notes on the cooking charts ................................................................................. 59
Notes on the oven functions ................................................................................. 60
Grilling .................................................................................................................. 61
Tips for grilling....................................................................................................... 61
Notes on the cooking charts ................................................................................. 61
Notes on the oven functions ................................................................................. 62
Fan Grill ........................................................................................................... 63
Grill ................................................................................................................. 65
Cleaning and care ............................................................................................... 66
Unsuitable cleaning agents ................................................................................... 66
Removing normal soiling....................................................................................... 67
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