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Features
28
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the
preparation of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The surface has been treated with
PerfectClean enamel.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The tray will collect meat juices and
stop them from burning so that they
can be used for making gravy and
sauces.
The enamelled surface has been treated
with PerfectClean.
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