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Cooking charts
102
Poultry, fish
Food
(accessories)
[°C]
[min.]
[°C]
Poultry, 0.8–1.5kg
(universal tray)
170–180 2 55–65 85–90
Chicken, approx.1.2kg
(rack on top of universal tray)
180–190
1
– 2
55–65
3
85–90
Poultry, approx.2kg
(oven dish)
180–190 2
100–120
4
85–90
190–200 2
110–130
4
85–90
Poultry, approx.4kg
(oven dish)
160–170 2
180–200
5
90–95
180–190 2
180–200
5
90–95
Fish, 200–300g (e.g. trout)
(universal tray)
210–220
2
– 2 15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout)
(universal tray)
210–220
2
– 2 30–40 75–80
Fish fillet in foil, 200–300g
(universal tray)
200–210 – 2 25–30 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Fan Plus, Conventional Heat, Eco Fan Heat,
On, - Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Pre-heat the oven before placing the food inside.
3
Turn the food halfway through grilling.
4
Add approx. 0.25litres of liquid at the start.
5
Add approx. 0.5litres of liquid after 30minutes.
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