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Contents
4
Removing stubborn soiling (excluding the FlexiClip telescopic runners).............. 68
Stubborn soiling on the FlexiClip telescopic runners............................................ 69
Pyrolytic cleaning .................................................................................................. 69
Removing the door................................................................................................ 73
Dismantling the door ............................................................................................. 74
Fitting the door ...................................................................................................... 78
Removing the shelf runners with FlexiClip telescopic runners.............................. 79
Lowering the top heat/grill element....................................................................... 80
Problem solving guide ........................................................................................ 81
Service.................................................................................................................. 85
Contact in case of fault ......................................................................................... 85
Warranty ................................................................................................................ 85
Installation............................................................................................................ 86
Building-in dimensions.......................................................................................... 86
Installation in a tall or base unit........................................................................ 86
Side view .......................................................................................................... 87
Connections and ventilation............................................................................. 88
Installing the oven ................................................................................................. 89
Electrical connection ............................................................................................. 90
Cooking charts .................................................................................................... 91
Creamed mixture................................................................................................... 91
Rubbed in mixture................................................................................................. 92
Yeast dough .......................................................................................................... 93
Quark dough.......................................................................................................... 94
Whisked mixture.................................................................................................... 95
Choux pastry, puff pastry, meringue..................................................................... 96
Savoury snacks ..................................................................................................... 97
Beef ....................................................................................................................... 98
Veal........................................................................................................................ 99
Pork ..................................................................................................................... 100
Lamb, game ........................................................................................................ 101
Poultry, fish.......................................................................................................... 102
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