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Cooking charts
91
Creamed mixture
Cakes/biscuits
(accessories)
[°C]
[min.]
Muffins (1 tray)
150–160 – 2 25–35
Muffins (2trays) 150–160 – 1+3
30–40
3
Small cakes (1tray)
150 –
2
2
25–35
160
1
–
3
2
20–30
Small cakes (2trays)
150
1
–
1+3
2
25–35
Sand cake (loaf tin, 30cm)
150–160 – 2 60–70
155–165
1
– 2 60–70
Marble, nut cake (loaf tin, 30cm)
150–160 – 2 55–65
150–160 2 60–70
Marble, nut cake (ring tin/Gugelhupf cake
tin, 26cm)
150–160 2 55–65
150–160 2 60–70
Fresh fruit cake (tray)
155–165 – 2 40–50
155–165 1 55–65
Fresh fruit cake (springform cake tin,
26cm)
150–160 2 55–65
165–175
1
– 2 50–60
Flan base (flan base tin, 28cm)
150–160 – 2 25–35
170–180
1
– 2 15–25
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Conventional Heat, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take out the FlexiClip telescopic runners, if present.
3
Take the baking trays out of the oven early if the food has already browned sufficiently
before the specified cooking time has elapsed.
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