Loading ...
Loading ...
Loading ...
ms
Program Bilangan
langkah
penyediaan
Fungsi
kekal panas
tersedia
Fungsi
tekanan stim
tersedia
Tudung
rice (nasi/bijian)
—
G
jam (jem)
— —
lentils (kekacang)
G G
sous vide (sous vide)
— —
risotto (risotto)
G G
pasta (pasta)
— —
yogurt (yogurt)
— —
Loading ...
Loading ...
Loading ...