Zavor ZSELE01 LUX Edge 4 Qt. Multi-Cooker

User Manual - Page 38

For ZSELE01.

PDF File Manual, 127 pages, Read Online | Download pdf file

ZSELE01 photo
Loading ...
Loading ...
Loading ...
36
ENGLISH
open lock symbol and turn it counterclockwise until it locks into place. The
locking pin clicks when it’s in place.
3. Turn the pressure regulator knob to STEAM.
4. Press the TIME DELAY/KEEP button once for the Keep Warm function. The
default warming temperature of 165°F displays on the screen, use the +
and - buttons to adjust warming temperature. Press the TIME DELAY/KEEP
WARM button to confirm the temperature, and the screen switches to the
default time of 12 hours. Use the + and - buttons to adjust warming time.
5. Press the START/STOP button to begin the program. The temperature icon
blinks while the temperature is rising. Once the unit has come to temperature,
the icon turns solid, and the timer begins to count down.
6. Since pressure is not building when warming food, you can open the lid to
check on your food as needed. To turn the program off, press the START/
STOP button once.
NOTE: When using any of the main cooking programs, the KEEP WARM
function automatically starts after the cooking time ends. If pressure or slow
cooking, the pressure or slow icon turns off and the temperature icon turns
on when the unit has switched to KEEP WARM. The food stays warm until
you press the START/STOP button to cancel the program.
Time Delay Function
This function is part of the TIME DELAY/KEEP WARM button; it allows you to
delay the cooking process up to 6 hours. You can use the delay time setting
after choosing any of the main cooking functions.
CAUTION: DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT, POULTRY,
FISH, CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE
THAN 2 HOURS (OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE
IS ABOVE 90°F). WHEN COOKING WITH THESE FOODS, DO NOT SET THE
DELAY FUNCTION FOR MORE THAN 1-2 HOURS.
1. Select the desired cooking program by pressing the function button and
adjusting the time and temperature/pressure (if permitted) as needed.
2. Press the TIME DELAY/KEEP WARM button. The timer icon and displayed
time of 00:30 (meaning a half hour of delay) will blink, press the + or – buttons
to adjust the desired delay time needed.
3. Press the START/STOP button to begin the Time Delay countdown. The
time on the display turns solid, but the timer icon and button light blink as the
delay time begins to count down. The multi-cooker will begin cooking after
the delay time has elapsed.
EXAMPLE: It is 11:30 a.m. and you want your dinner to be ready by 6 p.m. Your
Loading ...
Loading ...
Loading ...