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29
ENGLISH
NOTE: If you forget to select the desired cooking time or forget to press the
START/STOP button, the unit beeps and the digital display reads --:-- after
30 seconds.
7. Once the cooking time is over, the multi-cooker will automatically switch
to the KEEP WARM function. The light on the TIME DELAY/KEEP WARM
button and the temperature icon will blink until you cancel the program.
Slow Cooking Program
Prepare slow cooker classics such as pot roasts, soups and stews in up to 24
hours with this function. Load your ingredients in the morning and dinner will be
waiting for you in the evening.
1. Place the removable cooking pot into the multi-cooker.
2. Place all ingredients as needed into the removable cooking pot.
3. Place the lid on the cooker; align the locking pin on the handle with the
open lock symbol and turn it counterclockwise until the locking pin clicks
into place. Turn the pressure regulator knob to STEAM when using the slow
cooking program.
4. Choose the desired cooking mode by pressing the SLOW COOK button on
the control panel once for HIGH slow cooking or twice for LOW slow cooking.
5. Set the desired cooking time by pressing the + or – buttons or for a quicker
way to set the time, hold the + or - button down till you reach the desired
cooking time. The longest cooking time for slow cooking is 24 hours.
6. Press the START/STOP button to set the multi-cooker. The slow cook icon
and indicator lights blinks as the temperature rises. Once the temperature
has fully reached, the slow cook icon and lights turn solid, and the unit
beeps. If you forget to select the desired cooking time or forget to press the
START/STOP button, the unit beeps and the digital display reads --:-- after
30 seconds.
7. The unit begins to count down in one minute increments after the temperature
has fully reached.
8.
When the cooking time is up, the unit beeps and automatically goes into
KEEP WARM mode until you press the START/STOP button to cancel the
program.
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