Zavor ZSELE01 LUX Edge 4 Qt. Multi-Cooker

User Manual - Page 21

For ZSELE01.

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19
ENGLISH
5. Press the RICE button according to which rice setting you would like to use:
then the preset time displays. If using the Steaming Rice setting, the screen
shows the outer display lines. If you need to adjust the time for the White
Rice, Brown Rice or Risotto settings, press the + or – buttons and then press
the START/STOP button once to begin cooking.
Rice Function Cooking Settings
Rice Setting Press RICE Button Pressure Knob
Position
Preset Time
White Rice Once PRESSURE 10 min
Brown Rice Twice PRESSURE 20 min
Risotto Three Times PRESSURE 7 min
Steamed Rice Four Times STEAM n/a (cooking time
based on food load)
6. When using the White Rice, Brown Rice or Risotto settings: As the
pressure builds, the pressure icon and indicator lights blink. Once pressure
has fully built, the pressure icon and lights turn solid and the unit beeps.
Then, your cooking time begins to count down.
When using the Steamed Rice setting: The temperature icon blinks and
the outer display lines move around the display. There is no preset cooking
time for the Steamed Rice setting as the unit itself detects the water levels in
the unit and beeps once the rice has been steamed correctly. The cooking
time depends on how much rice you are cooking.
NOTE: If you forget to select the desired cooking time or forget to press the
START/STOP button, the unit beeps and the digital display reads --:-- after
30 seconds.
7. Once the cooking time or process is over, the multi-cooker automatically
goes to KEEP WARM function. If you do not press the START/STOP button
or release pressure at the end of the cooking time for the White Rice, Brown
Rice or Risotto settings, the multi-cooker beeps periodically to remind you to
release pressure.
Soup Program
This function allows you to prepare your favorite soups, stews, chowders and
even broths. Please note that the Soup function comes equipped with a pressure
cook setting and a slow cook setting. Press the SOUP button once to slow cook
and twice to pressure cook.
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