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12
ENGLISH
6. Choose the desired cooking mode by pressing the PRESSURE COOK
button once for HIGH pressure and twice for LOW pressure.
7. Set the desired cooking time by pressing the + or - buttons once for each
additional minute or to fast advance, hold the button down until you reach
the desired time. The maximum pressure cooking time is 6 hours.
8. Press the START/STOP button to begin cooking. The pressure Icon and
indicator lights flash when the unit has begun to build pressure. If you forget to
select the desired cooking time or forget to press the START/STOP button, the
unit beeps and the digital display reads --:-- after 30 seconds.
9. Once pressure builds entirely, all the lights and the pressure icon stay lit, and
then the unit beeps. Then, your cook time begins.
WARNING: NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE
COOKING UNDER PRESSURE. THIS CAN RESULT IN A SERIOUS ACCIDENT.
WARNING: NEVER DEEP FRY OR PRESSURE FRY IN THE MULTI-COOKER.
IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE.
10.The cooker beeps once the cooking time ends. It turns the automatic KEEP
WARM function on and the light on the TIME DELAY/KEEP WARM button,
as well as the temperature icon, blinks until you press the START/STOP
button to cancel the program or release the pressure. You have two options
for releasing the pressure:
a. Quick Release Method: Release the pressure immediately by turning the
pressure regulator knob to STEAM.
CAUTION: THE STEAM COMING OUT OF THE COOKER IS HOT, AND MIGHT
CONTAIN DROPLETS OF HOT LIQUID. BE SURE TO USE POTHOLDERS
OR A KITCHEN TOWEL WHEN RELEASING PRESSURE.
b. Natural Release Method: Turn the KEEP WARM function off by pressing
the START/STOP button: this allows the pressure to drop naturally without
turning the pressure regulator knob to STEAM. Natural Release Method
takes several minutes, during which the food inside continues cooking.
Some recipes (such as risotto) benefit from this extra cooking time. You
know when the pressure is all released because the floating valve drops, and
you will be able can open the lid.
NOTE: If you do not press the START/STOP button at the end of the cooking
time, the multi-cooker switches to KEEP WARM and will beep periodically to
remind you to release pressure.
11.Once all the pressure is released, remove the lid by turning it clockwise,
lifting, and tilting the lid away from yourself to avoid any remaining steam or
hot water condensation dripping from the inner portion of the lid.
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