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How it works en
35
Food Accessory/cookware Type of
heating
Temperature in
°C/grill setting
Microwave
power setting
in watts
Cooking
time in
mins
Fish fingers Turntable 210–230 - 10–20
Chicken goujons, nuggets Turntable 200–220 - 15–20
Strudel Turntable 210–220 180 20–30
Lasagne, approx. 400 g Low wire rack 220–230 600 12–17
16.8 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Food Microwave power setting
inW
Cooking time inmins Note:
Meat 1.180
2.90
1.5
2.10–15
Place the Pyrex dish
(22cm diameter) on the
turntable. Remove the de-
frosted meat after ap-
prox.13minutes.
Cooking with the microwave
Recommended settings for cooking with the microwave.
Food Microwave power setting
inW
Cooking time inmins Note:
Egg and milk mixture 1.600
2.180
1.10–13
2.25–30
Place a 24x19cm Pyrex
dish on the lower wire rack.
Sponge 600 9–10 Place a Pyrex dish with a
diameter of 22cm on the
lower wire rack.
Meatloaf 600 18–23 Place the 28cm Pyrex dish
on the lower wire rack.
Cooking in combination with a microwave
Recommended settings for cooking with the microwave.
Food Microwave power
setting inW
Type of heating Cooking time
inmins
Temperature in
°C
Note:
Potato gratin 600 25–30 210–220 Place a Pyrex
dish with a dia-
meter of 22cm
on the lower wire
rack.
Cakes 180 15–20 180–200 Place a Pyrex
dish with a dia-
meter of 22cm
on the lower wire
rack.
Cakes 360 35–40 200–220 Turn after 2/3 of
the cooking time.
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