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Automatic programmes en
15
Defrost
No. Foods Accessories Weight range in
kg
Information
Minced meat Shallow cookware
without lid
On the lower wire rack
0,2-1,0 After turning, remove any
minced meat that has
already defrosted.
Pieces of meat Shallow cookware
without lid
On the lower wire rack
0,2-1,0 Drain off any liquid when
turning and under no cir-
cumstances use it for
other purposes or allow it
to come into contact with
other foods.
Chicken, chicken pieces Shallow cookware
without lid
On the lower wire rack
0,4-1,8 Drain off any liquid when
turning and under no cir-
cumstances use it for
other purposes or allow it
to come into contact with
other foods.
Bread Shallow cookware
without lid
On the lower wire rack
0,2-1,0 Bread should only be de-
frosted in the required
amounts, as it quickly be-
comes stale. If possible,
separate the slices.
Cooking programmes
No. Foods Accessories Weight range in
kg
Information
Rice Cookware with lid
On the lower wire rack
0,05-0,2 Do not use boil-in-the-
bag rice. Rice foams a
lot during cooking. Enter
the uncooked weight
(without liquid). Add two
to two and a half times
the amount of liquid to
the rice.
Potatoes Cookware with lid
On the lower wire rack
0,15-1,0 Cut into pieces of equal
size. Add 1tbsp water
per 100g.
Vegetables Cookware with lid
On the lower wire rack
0,15-1,0 Cut into pieces of equal
size. Add 1tbsp water
per 100g.
Combi cooking programmes
No. Foods Accessories Weight range in
kg
Information
Bake, frozen Cookware without lid
On the lower wire rack
0,4-1,2 The bake should not be
thicker than 3cm.
Chicken, whole Cookware without lid
On the lower wire rack
0,5-2,0 Breast side down.
Sirloin, medium Cookware without lid
On the lower wire rack
0,5-1,5
Pork neck joint Cookware with lid
On the lower wire rack
0,5-2,0
Lamb, medium Cookware with lid
On the lower wire rack
0,8-2,0 Shoulder joint or boned
leg of lamb
Meatloaf Cookware without lid
On the lower wire rack
0,5-1,5 The meat loaf should not
be thicker than 7cm.
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