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How it works en
23
Defrosting with the microwave
Recommended settings for using the microwave to defrost food.
Note:
Cooking tips
¡ Use microwave-safe cookware without a lid.
¡ Turn or stir the food 2–3times during this time. When turning, remove any liquid that escapes during defrosting.
¡ After defrosting, leave the food to rest for 10–60ºminutes.
¡ Delicate parts such as the legs and wings of chicken or fatty outer layers of roasts can be covered with small
pieces of aluminium foil. The foil must not touch the cooking compartment walls. You can remove the foil halfway
through the defrosting time.
¡ Place the frozen food in an open container on the wire rack.
¡ Place the cookware in the centre of the lower wire rack so that the microwaves can reach the food from all sides.
Food Weight ing Microwave power
setting inW
Cooking time inmins
Whole pieces of beef, veal or pork (on the
bone or boned)
800 1. 180
2. 90
1. 15
1
2. 10-20
Whole pieces of beef, veal or pork (on the
bone or boned)
1000 1. 180
2. 90
1. 20
1
2. 15-25
Whole pieces of beef, veal or pork (on the
bone or boned)
1500 1. 180
2. 90
1. 30
1
2. 20-30
Meat in pieces or slices of beef, veal or pork 200 1. 180
2. 90
1. 3
2
2. 10-15
Meat in pieces or slices of beef, veal or pork 500 1. 180
2. 90
1. 5
2
2. 15-20
Meat in pieces or slices of beef, veal or pork 800 1. 180
2. 90
1. 8
2
2. 15-20
Minced meat, mixed
3, 4
200 90 10
1
Minced meat, mixed
3, 4
500 1. 180
2. 90
1. 5
1
2. 10–15
Minced meat, mixed
3, 4
800 1. 180
2. 90
1. 8
1
2. 15-20
Poultry or poultry portions
5
600 1. 180
2. 90
1. 8
2. 10-15
Poultry or poultry portions
5
1200 1. 180
2. 90
1. 15
2. 25-30
Duck 2000 1. 180
2. 90
1. 20
1
2. 30-40
Fish fillet, fish steak or fish slices
5
400 1. 180
2. 90
1. 5
2. 10–15
Whole fish 300 1. 180
2. 90
1. 3
2. 10-15
Whole fish 600 1. 180
2. 90
1. 8
2. 10-15
Vegetables, e.g. peas 300 180 10–15
Vegetables, e.g. peas 600 1. 180
2. 90
1. 10
2. 10-15
6
Fruit, e.g. raspberries
5
300 180 7–10
6
Fruit, e.g. raspberries
5
500 1. 180
2. 90
1. 8
6
2. 5–10
1
Turn the food several times.
2
Separate any defrosted parts when turning.
3
Freeze the food flat.
4
Remove any meat that has already defrosted.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
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