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Tortilla Chips
These homemade tortillas chips are so easy and so delicious you
may never go back to bagged!
1. Brush tortillas with the olive oil on both sides and sprinkle
with salt.
2. Stack tortillas, and with a large chef’s knife, cut into
8 wedges per tortilla.
3. Slide Toast-Air™ broil pan into the lowest rack setting to act
as drip tray.
4. Distribute tortilla wedges evenly in the Toast Air™ fry basket.
5. Slide air fry basket into the top rack position.
6. Set to Air Fry at 350°F for 8 minutes.
7. When the time has expired, the chips should be golden
brown; they will continue to crisp more as they cool.
8. Serve warm with salsa, guacamole, and/or queso or let
cool completely then store in an air-tight container for up
to 2 days.
• 5 (6-inch) corn tortillas
• 1 Tbsp olive oil
• 1 tsp kosher salt
• Guacamole, for serving
• Salsa, for serving
• Queso, for serving
INGREDIENTS
PREP TIME
10 min
SERVINGS
4
TOTAL TIME
20 min
• Pastry brush
SPECIAL EQUIPMENT
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