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9 10
7. To pause cooking, open the oven door. The timer will continue to countdown, but
broiling will stop (the heating elements and oven will still be hot, however). When door
is closed, broiling will continue. To stop broiling before timer ends, turn the timer dial to
Off.
NOTE: The interior light does not come on when you open the oven door. To turn it on,
press the Oven Light button on the control panel; press it again to turn it off.
8. Keep an eye on foods while broiling as they brown quickly. When timer ends, a bell will
ring and the Toast-Air
®
will turn off.
9. Using oven mitts, carefully remove food from the oven. Check for doneness, serve,
and enjoy!
BAKE OR CONVECTION BAKE
Baking is a general cooking method that works just like your regular oven. Use it to make
small-batch cookies, brownies, or to bake a cake. You can also roast meats and chicken using
the Bake function. Convection Bake moves the air around with a fan to cook foods faster and
hotter and is great for pizza.
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place food on bake pan or rack. NOTE: Using foil with Convection Bake function can
significantly affect the cook temperature and time.
3. Slide food into the oven. (NOTE: For baked goods, it’s wise to preheat empty oven for 5
minutes or so before adding food.)
4. Set Cook Function Dial to Bake or Convection Bake.
5. Set the Temperature Dial to desired temperature.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
6. Turn the Timer Dial to desired time; the Power Light will turn on and baking will begin.
NOTE: To set a time of less than 20 minutes, you must first turn the dial past the
20-minute mark, then turn it back to the lower time desired.
7. To pause cooking, open the oven door. The timer will continue to countdown, but
cooking will stop (the oven will still be hot, however). When door is closed, cooking
will continue. To stop cooking before timer ends, turn the timer dial to Off.
NOTE: The interior light does not come on when you open the oven door. To turn it
on, press the Oven Light button on the control panel; press it again to turn it off.
8. Cook until timer ends. A bell will ring and the Toast-Air
®
will turn off.
9. Using oven mitts, carefully remove basket or rack from the oven. Check food for
doneness, serve, and enjoy!
TOAST
The Toast-Air
®
can toast multiple slices of bread or bagels to the perfect brownness. And
you can keep an eye on your toast through the window.
1. Ensure the crumb tray is inserted in its position below the oven door and plug unit in
if necessary.
2. Place food on the wire rack and slide rack into the Toast-Air
®
.
NOTE: If toasting one or two pieces of food, center them in the middle of the rack for
the best results.
3. Set the Cooking Function Dial to Toast.
4. Set the Temperature Dial to Toast.
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