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Brown Sugar and Maple Sweet Potatoes
These super sweet spuds would pair especially well with a spicy
main course.
1. Using a fork, poke holes in the sweet potatoes to allow
steam to escape during cooking.
2. Insert Toast-Air™ broil tray into lowest rack position in oven
to act as drip tray.
3. Place the sweet potatoes on the Toast Air™ wire rack and
insert the rack into the top rack position.
4. Set to Bake at 400°F for 45 minutes.
5. When the time expires, check that the potatoes are tender
and the skin is crispy; if not, cook for a little longer. Let baked
potatoes cool slightly, 4 to 5 minutes.
6. Cut the potatoes in half lengthwise, season each half with
salt and pepper, then rough up the potato flesh a bit with
a fork.
7. Top each half with the butter, a drizzle of syrup, and a
sprinkling of brown sugar and serve.
• 2 medium sweet potatoes,
scrubbed and dried
• ½ tsp kosher salt
• ½ tsp freshly ground
black pepper
• 2 Tbsp unsalted butter,
cut into 4 pieces
• 1 Tbsp maple syrup
• 1 Tbsp brown sugar
INGREDIENTS
PREP TIME
5 min
SERVINGS
4
TOTAL TIME
55 min
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