Loading ...
Loading ...
Loading ...
11 12
5. Set the Toast Timer Dial to the desired shade: Light, Medium, or Dark or anywhere
in between. This will begin the timer and the toasting, and the red Power Light will
come on.
6. To pause toasting, open the oven door. The timer will continue to count down, but the
toasting will stop. (Oven will still be hot, however.) When oven door is closed, toasting
will continue. To stop toasting before timer ends, turn the Toast Timer Dial to Off.
7. Toast until timer ends. A bell will ring, the Power Light will turn off, and toasting will end.
8. Using oven mitts, carefully remove the food from the oven, serve, and enjoy!
WARM
The warm function heats the oven to 200˚F, perfect for reheating leftovers without drying
them out.
1. Ensure the crumb tray is inserted in its position below the oven door and plug in unit.
2. Place food on bake pan or rack.
3. Slide food into the oven.
4. Set Cook Function Dial to Warm.
5. Set the Temperature Dial to Warm.
6. Turn the Timer Dial to desired time; the Power Light will turn on and broiling will begin
NOTE: To set a time of less than 20 minutes, you must first turn the dial past the
20-minute mark, then turn it back to the lower time desired.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
7. To pause warming, open the oven door. The timer will continue to countdown but
warming will stop (the oven will still be hot, however). When door is closed, warming
will continue. To stop warming before timer ends, turn the timer dial to Off.
NOTE: The interior light does not come on when you open the oven door. To turn it
on, press the Oven Light button on the control panel; press it again to turn it off.
8. Warm until timer ends. A bell will ring and the Toast-Air
®
will turn off.
9. Using oven mitts, carefully remove basket or rack from the oven. Check food for
doneness, serve, and enjoy!
Loading ...
Loading ...
Loading ...