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COOKING TIPS TROUBLESHOOTING FAQS
Why didn’t my Toast Air
®
ring to alert me my food was finished cooking?
If you’re cooking something for less than 20 minutes, be sure to turn the timer dial past
the 20-minute mark first, then set it to the desired time.
Why isn’t my food golden brown and crisp?
Try tossing food in a little oil before cooking to enhance brownness. Also, be sure to
distribute foods evenly on pan, rack, or in basket; do not stack food.
Can I air fry foods that have a wet batter like tempura?
No. Foods dredged with a wet batter like tempura or beer batter should not be cooked
in the Toast-Air
®
as the batter will slough off the food. However, breaded foods like
chicken nuggets cook up beautifully in the Toast-Air
®
.
Do you have to preheat the Toast-Air
®
?
You do not have to, but when baking, food will cook faster and more evenly if the unit
is preheated for at least 5 minutes. It’s also helpful to preheat a baking stone if using
one for pizza.
Can you cook raw meat and seafood in the Toast-Air?
Yes. Always check foods for doneness using proper food safety guidelines.
• If not cooking on the broil pan, consider inserting it in bottom rack position as a
drip tray for easy cleanup.
• If warming leftover cooked meat using the Warm function, fill the broil pan with
1 cup of water and place below the food being warmed to keep it from drying out.
• When working with delicate food that can easily crumble, take the rack out of the
Toast-Air
®
and assemble your food directly on the rack.
• If using a pizza stone, preheat the stone in the oven for at least 20 minutes before
baking your pizza. Place the stone in the Toast-Air
®
and set to highest temperature.
You can incorporate both preheating and cooking by setting the timer for
30-40 minutes to incorporate the preheating and baking times all in one cycle.
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