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PREP TIME
5 min
SERVINGS
4
Spicy Sesame Chicken Wings
Gochujang (a red fermented chili paste from Korea) adds
spicy, sweet, and savory flavors to these irresistible wings.
Many supermarkets now carry this versatile condiment; if
you can’t find it, substitute your favorite red chile paste.
1. In a large bowl, toss the wings with the vegetable oil and
salt to coat.
2. Place Toast-Air™ air fry basket on the bake pan, then
transfer wings to the air fry basket, distributing them
evenly.
3. Slide pan with basket into the top rack position.
4. Set to Air Fry at 400°F for 15 minutes.
5. Meanwhile, in a large bowl, stir gochujang, sesame oil, and
garlic powder together.
6. When the time expires, carefully transfer the wings (they
will not be fully cooked yet) to the large bowl with the
gochujang mixture and use tongs to toss until evenly
coated.
7. Carefully return wings to air fry basket (basket will be
hot) and reinsert into oven on pan.
8. Set to Air Fry at 400°F for 5 minutes.
9. When the time expires, remove the wings, check for
doneness, and serve immediately sprinkled with scallions
and sesame seeds, if desired.
• 2 lb chicken wings
• 1 Tbsp vegetable oil
• 1 tsp kosher salt
• 2 Tbsp gochujang
• 2 Tbsp toasted sesame oil
• 1 tsp garlic powder
• Thinly sliced scallions,
for garnish
• Sesame seeds,
for garnish (optional)
INGREDIENTS
TOTAL TIME
30 min
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