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PREP TIME
10 min
SERVINGS
4
Balsamic-Bacon Brussels Sprouts
Air frying crisps both the bacon and the Brussels sprouts in
a dish that’s easy to love. Serve these sweet and sour sprouts
as an appetizer or alongside roasted chicken or steak.
1. Combine all ingredients in a large bowl and toss to
coat well.
2. Place Toast-Air™ air fry basket on the broil pan.
3. Transfer Brussels sprouts and bacon mixture to basket
and distribute evenly.
4. Slide broil pan with basket into the top rack position.
5. Set to Air Fry at 350°F for 20 minutes.
6. When the time expires, carefully remove the Brussels
sprouts and check that they are browned and tender
and the bacon is crisp.
7. Serve immediately.
• 1 lb Brussels sprouts,
trimmed and halved
• 4 slices bacon, cut into
½-inch pieces
• 2 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• 1½ tsp kosher salt
• 1 tsp freshly ground
black pepper
INGREDIENTS
TOTAL TIME
30 min
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