User Manual Cuisinart GAS0356AS Twin Oaks Pellet & Gas Grill

• User Manual - (English)

• ASSEMBLY IN STRUCTIONS - (English)

Table of contents

• PELLET GRILL SECTION
• GAS GRILL SECTION

OWNER’S MANUAL Twin Oaks Dual Function Pellet Grill

PELLET GRILL SECTION

OPERATING THE PELLET GRILL

BREAKING IN YOUR GRILL:

• In manufacturing and preserving the components of your grill, oil residue may be present on the cooking surfaces of your grill.
• Before cooking on your grill for the first time you should follow “Initial Lighting Instructions” to ensure the auger is fully charged with pellets.

PREHEATING GRILL:

• Prior to use, it is recommended that you preheat your grill. This ensures that the cooking grates are at the desired temperatures to sear the food sugars when cooking. Preheat the grill for 15 to 20 minutes or until it reaches the desired temperature before adding food. Close the lid during the preheat period.

IF AN EXTENSION CORD IS NECESSARY:

• Use a CSA or UL approved 3-prong grounded extension cord that is rated for at least 7-10 Amp and is marked as suitable for outdoor use.
• Keep the power cord connection dry and off of the ground
• Avoid running the power or extension cord across walkways, driveways, or anywhere where it could pose a tripping hazard.

TURNING ON THE GRILL:

Step 1 Open hood to cooking chamber and remove cooking grates, heat plates and heat baffle from inside the grill. Leave hood open.

Step 2 Make sure temperature control knob is “OFF”. Plug power cord into a GFI (grounded) outdoor electrical outlet. When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet; Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance; Never remove the grounding plug or use with an adapter of 2 prongs; and Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

Step 3 Open the pellet hopper lid. Make sure the auger is free from debris and other objects. Turn the temperature control knob to 200°F. Step 4 In the cooking chamber, place your hand about 3” above the fire pot and make sure you can feel air blowing out from the fire pot. Step 5 Look inside the fire pot and make sure the ignitor is getting hot. It will take a couple of minutes for the ignitor to glow red. DO NOT TOUCH THE HEATING ELEMENT! Turn temperature control knob to “OFF”. Step 6 Fill the pellet hopper with cooking pellets. NEVER USE HEATING FUEL PELLETS AS THEY ARE NOT SAFE FOR COOKING.

Step 7 Turn the temperature control knob to 200°F. NOTE: During the initial loading of the auger tube, it will take approximately 2 minutes for the pellets to move from the pellet hopper to the fire pot. Step 8 When the pellets start falling into the fire pot, turn the temperature control knob to “OFF”. Step 9 Replace heat baffle, heat plates and cooking grates into the cooking chamber. Step 10 Keep the cooking chamber lid open. Turn temperature control knob to 200°F. You should see smoke coming out of the cooking chamber as the pellets ignite in about 2 to 4 minutes. NOTE: The ignitor will stay on for the first 8 minutes and then turn off.

Step 11 Close cooking chamber lid and set the temperature control knob to the desired setting. See note below for curing process.

NOTE: Curing the grill is highly recommended before first use. Close cooking chamber lid and set temperature control knob to 400°F and allow grill to cure for 45 minutes. This will burn off any oil or paint residue inside the cooking chamber before cooking for the first time.

SUBSEQUENT LIGHTING INSTRUCTIONS

Step 1 Open pellet hopper lid and check the pellet level. Add more pellets if necessary

Step 2 Open cooking chamber lid and turn temperature control knob to 200°F. You should see smoke coming out of the cooking chamber as the pellets ignite in about 2 to 4 minutes.

NOTE: Always start the grill on 200°F. setting with the cooking chamber lid open.

Step 3 Close cooking chamber lid and set the temperature control knob to the desired setting. For best results, preheat the grill for 15 to 20 minutes with the lid closed before placing food in the grill.

MANUAL START-UP PROCEDURE (To be used is Hot Rod is not working properly):

Step 1 Ensure the control knob is in the “OFF” position. Plug the power cord into a grounded power source.

Step 2 Check fire pot to ensure there is no obstruction for proper ignition. Fill pellet hopper with cooking grade pellets.

Step 3 Open the hood. Remove the cooking grates, heat plates, and heat baffle to expose the fire pot. Place a small handful of pellets into the fire pot. Squirt a gelled fire starter, or other appropriate pellet starter, over the top of the pellets. A small amount of solid fuel fire starter, such as those composed of sawdust and wax, or wood shavings, is also recommended. Add another small handful of pellets in the fire pot.

NOTE: Do not use gasoline, lighter fluid, kerosene, or petrol for lighting a fire in your grill

Step 4 Light the contents of the fire pot using a long match or a long lighter. Allow the starter to burn 3 to 5 minutes. Do not attempt to add more starter into the fire pot as this can cause injury.

Step 5 Quickly and carefully replace the heat baffle, heat plates, and cooking grates. Continue on from step 2 of the “Subsequent Lighting Instructions.”

TURNING OFF THE Grill:

• Turn the temperature control knob to “OFF”. An auto cool down feature will keep the fan running for 12 minutes. If you don’t allow the grill to run the cool down feature it can cause a fire in the fire pot and catch the pellet hopper on fire.
• Unplug the power cord from the wall outlet.

GRILL INSERTS:

• Griddle:

Place Griddle on top of cooking grates with the grease reservoir toward the back of the grill. Push the Griddle to the back of the grill. It is best to locate the Griddle near the middle of the grill. Turn grill to the desired temperature and allow 15 to 20 minutes for griddle to get to desired temperature. Keeping the lid closed during cooking will help prevent grease splatter. Grease and food particles can be pushed back into the grease reservoir while cooking. Do not let the grease reservoir overflow. Stop cooking, allow griddle to cool and remove excess grease. Wait until the Griddle is cool before trying to remove the Griddle or clean out the grease reservoir. The Griddle can be stored on the right side of the cart.

ERROR CODES:

“ErP” – Error Power will occur when grill is plugged into power outlet and the temperature control knob is not in “OFF” position. It will also appear if power is lost during cooking.
“ErH” – High Temp Limit indicates that the temperature in the cooking chamber has exceeded 575°F.
“ErL” – Low Temp Limit indicates that the temperature in the cooking chamber is below 160°F.
“Err” – Thermocouple may be unhooked or damaged.
“Er1” – The temperature measured by the on-board temperature sensor of the main control board has exceeded maximum working temperature (158°F)
“LOW PELLET” Always ON: Low on pellets Flash once a second: Sensor maybe unhooked or damaged. OFF: Normal operation.
“IGNITOR ON” Start up The temperature is below 120*F in the cooking chamber. When falling the temperature is less than 15% of the set temperature.

PELLET GRILL PROPER CARE & MAINTENANCE:

• Remove wood pellets from hopper if grill will not be used for a long period of time. Wood pellets can become soggy due to moisture/humidity and can cause the auger to bind up or not push pellets to burn chamber.
• Disposal of ashes – Ashes should be placed in a metal container with a tight-fitting lid. The closed container of ashes should be placed on a non-combustible floor or on the ground, well away from all combustible materials, pending final disposal. When the ashes are disposed by burial in soil or otherwise locally dispersed, they should be retained in the closed container until all cinders have thoroughly cooled.
• It’s important to keep your grill always covered when not in use to avoid rain getting inside the grill and damaging the grill and/or cause excessive corrosion. The grill and pellets must be kept dry in order to function properly.
• Wash cooking grates and heat distribution plate with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray.
• Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.
• Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, the lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
• Depending on use, periodically remove the cooking grates, grease tray and heat distribution plate to clean the ash from in and around the fire pot. Make sure the grill is cold before starting this procedure.

HELPFUL HINTS:

• If you pre-cook meat or poultry, do so immediately before grilling.
• Never defrost meat at room temperature or on a counter top
• Refrigerate leftovers within 2 hours of taking food off the grill.
• For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535- 4555.

CLEANING AND MAINTENANCE:

• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.
• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.

CAUTION: Some parts may contain sharp edges. Wear protective gloves if necessary.

• Remove the cooking grates, from inside your grill. Use a brush with hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse completely with water. Towel dry and replace all components as described in the assembly instructions.

PELLET GRILL TROUBLE SHOOTING

GAS GRILL SECTION

GAS LIGHTING INSTRUCTIONS

LIGHTING THE MAIN BURNERS:

Open lid before lighting burner. Make sure all control knobs are in the “OFF” position. Select burner to be lit. Push and hold down the control knob and turn SLOWLY (2 to 3 seconds) to “HIGH”. You should hear the igniter click. Note: Step 3 may need to be repeated 2-3 times to light grill. If ignition does NOT occur in 5 seconds, turn control knob to “OFF”, wait 5 minutes to allow gas to dissipate and repeat lighting procedure. To light other burners, follow steps 3-4. If burner does not ignite using the igniter, see “Match Lighting the Main Burners” section. To turn off, turn each control knob clockwise until it locks in the “OFF” position. This does not turn off the gas fl ow from the cylinder. Note: If burner does not light or flame is too low, See “Trouble Shooting” section of the owners manual.

MATCH LIGHTING THE MAIN BURNER:

Open lid before lighting burner. Make sure all control knobs are in the “OFF” position. Place a paper match in the end of the matchlighter. Strike the match and place through the cooking grate approximately 1/2” (1 to 2 cm) from the burner to be lit. Turn the burner control knob to the “HIGH” position. The burner should light within 5 seconds. If the burner does not light, turn the control knob to “OFF” and wait 5 minutes for gas to dissipate and repeat lighting procedure. Once lit, light adjacent burners by following steps 3-6. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. Note: If burner does not light or flame is too low, See “Trouble Shooting” section of the owners manual.

MATCH LIGHTING THE SIDE BURNER:

Open the lid to the side burner before lighting Make sure the control knob is in the “OFF” position. Place a paper match in the end of the matchlighter. Strike the match and hold it approximately 1/2” (1 to 2 cm) from the burner. Turn the side burner control knob to the “HIGH” position. The burner should light within 5 seconds. If the burner does not light, turn the control knob to “OFF” and wait 5 minutes for gas to dissipate and repeat lighting procedure. If the burner does not light within the first few attempts of match lighting, there is a problem with the gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the problem is found and corrected. Note: If burner does not light or fl ame is too low, See “Trouble Shooting” section of the owners manual. Note: Observe flame height when lit: Flame should be a Blue/Yellow color between 1”–2” when burner is on “HIGH”

GAS GRILL PROPER CARE & MAINTENANCE:

CLEANING INTERIOR OF GRILL:

• We recommend cleaning off food residue immediately after cooking by gently scrubbing grates with wire bristle brush and then turning burners to HIGH for approximately 5 minutes.
• Make sure coals are completely extinguished and the unit has adequately cooled before cleaning.
• Clean up of the grill after each use is required.

INTERIOR OF GRILL LID:

• Smoke will accumulate inside grill lid and may flake onto your food. Clean the inside of the grill lid with scrub brush and baking soda/water solution. Dry thoroughly. Do not mistake this for paint. The interior of gas grill lids are not painted.

MAINTAINING EXTERIOR OF GRILL:

• To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use.
• Painted surfaces. Wash with mild detergent or non-abrasive cleaner and warm soapy water.
• Stainless steel surfaces. To maintain your grill’s appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of an abrasive plastic cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use abrasive pad on areas with graphics. Car wax may help protect the exterior finish of your grill.
• Porcelain surfaces. Because of glass-like composition, most residue can be wiped away with a solution of baking soda and water or specially formulated cleaner. Use non-abrasive scouring powder such as baking soda for stubborn stains.
• Plastic and rubber parts. Wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.

RUST:

• Discoloration, rust and rust pits can occur as a result of high cooking temperatures, acidic marinades, grease fires and exposure to coastal climates or other natural elements.
• Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.
• Never use cleaners containing chlorine or store swimming pool supplies or chemicals in cart compartment as chlorine promotes rust.

BURNER CLEANING AND MAINTENANCE

• Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors and liquids.
• Keep the ventilation openings of the cylinder enclosure free and clear of debris.
• Visually check burner flames for proper operation (see pictorial in “Burner Assembly/Maintenance” under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas blockage.
• For safe grilling and peak performance of your grill, perform these checks at least twice per year or after extended periods of storage.
• Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.

BURNER ASSEMBLY/MAINTENANCE:

Although your burners are constructed of stainless steel, they may corrode as a result of the extreme heat and acids from cooking foods. Regularly inspect the burners for cracks, abnormal holes, and other signs of corrosion damage. If found, replace the burner.

DO NOT block ventilation areas in back of lid, sides, back or cart compartment of grill. Do not store objects or materials inside the grill cart enclosure that would block the flow of combustible air to the underside of either the control panel or firebox. Burner tubes can become blocked by spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burners and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the grill.

1. Turn gas off at control knobs and LP cylinder tank valve.

2. Remove cooking grills and heat distribution plates.

3. Remove hitch pin from each burner.

4. Carefully lift each burner up and away from valve openings.

5. Use a narrow bottle brush or a stiff wire bent into a small hook to run through each burner tube or use compressed air to blow into burner tube and out the flame ports. Check each port to make sure air comes out each hole.

6. Use a wire brush to clean the entire outer surface of burner to remove food residue and dirt.

7. Check burner for damage, if any cracks or holes are found replace burner.

8. Install burner in grill, orient burners CORRECTLY.

IMPORTANT: Burner opening must slide over valve nozzle.

9. Replace hitch pins on each burner.

Note: Follow the “Gas Leak Testing” section of this manual. Relight burners to verify proper operation.

10. Replace heat distribution plates and cooking grills.

GAS GRILL TROUBLE SHOOTING