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24 English
Operations
Operations
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
enables food to be cooked or reheated without changing either the form or the
colour.
• Use only microwave-safe cookware.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave Power level Cooking time -
1. Put food in a microwave-safe container,
then on the recommended accessory,
and then close the door.
2. Follow steps 1-3 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
Simple start
To simply heat food for a short period of
time at maximum power (800 W), select
Microwave, and then press
.
Power level
Level
Percentage
(%)
Output power
(W)
Description
HIGH 100 800 Use to heat up liquid.
HIGH LOW 83 700
Use to heat up and cook.
MEDIUM HIGH 67 600
MEDIUM 50 450
Use to cook meat and heat up
vegetables.
MEDIUM LOW 33 300
DEFROST 20 180 Use to defrost before cooking.
LOW 11 100 Use to defrost vegetables.
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection
Combo
Temperature
and Power level
Cooking time Preheating
1. Put food in suitable cookware, then on
the rack, and then close the door.
2. Follow steps 1-4 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
NQ50R7530BS_EU_DG68-01203A-00_EN.indd 24 10/15/2019 2:28:20 PM
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