Microwave oven
User manual
NQ50R7530**
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Contents
Contents
Safety instructions 3
Important safety instructions 3
Correct Disposal of This Product (Waste Electrical & Electronic Equipment) 9
Installation 11
What’s included 11
Installation instructions 12
Maintenance 15
Cleaning 15
Replacement (repair) 15
Care against an extended period of disuse 15
Before you start 16
Clock 16
Timer 16
Sound On/Off 17
Energy saving 17
Side runners 17
About microwave energy 18
Cookware for microwave 18
Operations 20
Control panel 20
Manual mode 21
Auto mode 26
Special functions 27
Cooking Smart 29
Auto cooking 29
Manual cooking 31
Quick & Easy 38
Troubleshooting 39
Checkpoints 39
Information codes 44
Technical specications 44
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Safety instructions
Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
WARNING: If the door or door seals are damaged, the oven
must not be operated until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that
involves the removal of a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods must not be heated in
sealed containers since they are liable to explode.
WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given
so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is intended to be used in household only and it
is not intended to be used such as:
• staff kitchen areas in shops, ofces and other working
environments;
• farm houses;
• by clients in hotels, motels and other residential
environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in microwave ovens.
When heating food in plastic or paper containers, keep an eye
on the oven due to the possibility of ignition.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of warming
pads, slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or re.
If smoke is observed (emitted), switch off or unplug the
appliance and keep the door closed in order to stie any
ames.
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the
container.
The contents of feeding bottles and baby food jars shall
be stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
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Safety instructions
Safety instructions
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
This Appliance should be allowed to disconnection from the
supply after installation. The disconnection may be achieved by
having the plug accessible or by incorporating a switch in the
ed wiring in accordance with the wiring rules.
If supply cord without plug is installed on the appliance, the
means for disconnection must be incorporated in the xed
wiring in accordance with the wiring rules.
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and any food deposits
removed.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
The appliance is intended to be used built-in only. The appliance
shall not be placed in a cabinet.
Metallic containers for food and beverages are not allowed
during microwave cooking.
The care should be taken not to displace the turntable when
removing containers from the appliance. (Turntable models
only)
The appliance shall not be cleaned with a steam cleaner.
The appliance should not be cleaned with a water jet.
The appliance is not intended for installing in road vehicles,
caravans and similar vehicles etc.
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Safety instructions
WARNING: When the appliance is operated in the combination
mode, children should only use the oven under adult
supervision due to the temperatures generated.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
If this appliance has cleaning function, during cleaning
conditions, the surfaces may get hotter than usual and children
should be kept away. The cleaning function depends on the
model.
WARNING: Accessible parts may become hot during use. Young
children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
The appliance must not be installed behind a decorative door in
order to avoid overheating.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualied persons in
order to avoid a hazard.
The method of xing stated is not to depend on the use of
adhesives since they are not considered to be a reliable xing
means.
This oven should be positioned proper direction and height
permitting easy access to cavity and control area.
Before using the your oven rst time, oven should be operated
with the water during 10 minute and then used.
If the oven generates a strange noise, a burning smell, or smoke
is emitted, unplug the power plug immediately and contact
your nearest service center.
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Safety instructions
Safety instructions
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children unless they are
older than 8 and supervised.
Keep the appliance and its cord out of reach of children less
than 8 years.
Please put the bent up frame side
to the back, in order to support
the restposition when cooking big
loads. (Depending on model)
WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
The door or the outer surface may get hot when the appliance
is operating.
The temperature of accessible surfaces may be high when the
appliance is operating.
The surfaces are liable to get hot during use.
The Appliances are not intended to be operated by means of an
external timer or separate remote-control system.
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Safety instructions
Microwave warning
Microwave heating of beverages may result in delayed eruptive boiling; always
use caution when handling the container. Always allow beverages to stand at least
20 seconds before handling. If necessary, stir during heating. Always stir after
heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in water shortly
after cooking.
Do not use the oven for deep fat frying because the oil temperature cannot be
controlled. This could result in a sudden boil over of hot oils.
General safety
Any modications or repairs must be performed by qualied personnel only.
Do not heat food or liquids sealed in containers for the microwave function.
Do not use benzene, thinner, alcohol, or steam or high-pressure cleaners to clean
the oven.
Do not install the oven: near a heater or ammable material; locations that are
humid, oily, dusty or exposed to direct sunlight or water; or where gas may leak;
or an uneven surface.
This oven must be properly grounded in accordance with local and national codes.
Regularly use a dry cloth to remove foreign substances from the power plug
terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do not touch the
power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the power cord.
Do not insert ngers or foreign substances. If foreign substances enter the oven,
unplug the power cord and contact a local Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the product
specications.
Firmly plug the power plug into the wall socket. Do not use multiple plug adapters,
extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord is between
objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall socket. For damaged
power plugs or cords, contact a local Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol vapours can contact
hot parts of the oven, use caution when heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door. When opening/
closing the door, keep children away.
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Safety instructions
Safety instructions
Microwave operation precautions
Failure to observe the following safety precautions may result in harmful exposure
to microwave energy.
• Do not operate the oven with the door open. Do not tamper with the safety
interlocks (door latches). Do not insert anything into the safety interlock holes.
• Do not place any object between the oven door and front face or allow food
or cleaner residue to accumulate on sealing surfaces. Keep the door and door
sealing surfaces clean by wiping with a damp cloth and then with a soft, dry
cloth after each use.
• Do not operate the oven if it is damaged. Only operate after it has been
repaired by a qualied technician.
Important: the oven door must close properly. The door must not be bent; the
door hinges must not be broken or loose; the door seals and sealing surfaces
must not be damaged.
• All adjustments or repairs must be done by a qualied technician.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers, gold or silver
trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent overheating or burning.
Keep the power cord and power plug away from water and heat sources.
To avoid the risk of explosion, do not heat eggs with shells or hard-boiled eggs. Do
not heat airtight or vacuum-sealed containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re hazard. The
oven may overheat and turn off automatically and will remain off until it cools
sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and allow the liquid stand
at least 20 seconds after heating to prevent eruptive boiling.
Stand at arms length from the oven when opening the door to avoid getting
scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will automatically shut down
for 30 minutes for safety purposes. We recommend placing a glass of water inside
the oven at all times to absorb microwave energy in case the oven is started
accidentally.
Install the oven in compliance with the clearances in this manual. (See Installing
your microwave oven.)
Use caution when connecting other electrical appliances to sockets near the oven.
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Safety instructions
Correct Disposal of This Product (Waste Electrical & Electronic
Equipment)
(Applicable in countries with separate collection systems)
This marking on the product, accessories or literature
indicates that the product and its electronic accessories
(e.g. charger, headset, USB cable) should not be disposed
of with other household waste at the end of their working
life. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, please separate
these items from other types of waste and recycle them
responsibly to promote the sustainable reuse of material
resources.
Household users should contact either the retailer where
they purchased this product, or their local government
ofce, for details of where and how they can take these
items for environmentally safe recycling.
Business users should contact their supplier and check the
terms and conditions of the purchase contract. This product
and its electronic accessories should not be mixed with
other commercial wastes for disposal.
For information on Samsung’s environmental commitments and product-specic
regulatory obligations, e.g. REACH, WEEE, Batteries, visit :
samsung.com/uk/aboutsamsung/samsungelectronics/corporatecitizenship/data_
corner.html
Limited warranty
Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic
defect if the damage to the unit or accessory was caused by the customer. Items
this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented, scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this instruction manual.
Warnings and Important Safety Instructions in this manual do not cover all
possible conditions and situations that may occur. It is your responsibility to use
common sense, caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various models, the
characteristics of your microwave oven may differ slightly from those described in
this manual and not all warning signs may be applicable. If you have any questions
or concerns, contact a local Samsung service centre or nd help and information
online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic use only. Do not
heat any type of textiles or cushions lled with grains. The manufacturer cannot
be held liable for damage caused by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous situations, always keep
the oven clean and well maintained.
Product group denition
This product is a Group 2 Class B ISM equipment. The denition of group 2 which
contains all ISM equipment in which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic radiation for the treatment
of material, and EDM and arc welding equipment.
For Class B equipment is equipment suitable for use in domestic establishments
and in establishments directly connected to a low voltage power supply network
which supplies buildings used for domestic purposes.
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Safety instructions
Safety instructions
INSTALLATION & WIRING INSTRUCTIONS
IMPORTANT NOTE:
The mains lead on this equipment is supplied with a moulded plug incorporating a
fuse.
The value of the fuse is indicated on the pin face of the plug and, if it requires
replacing, a fuse approved to BS1363 of the same rating must be used.
Never use the plug with the fuse cover omitted if the cover is detachable. If a
replacement fuse cover is required, it must be of the same colour as the pin face of
the plug.
Replacement covers are available from your Dealer. If the tted plug is not suitable
for the power points in your house or the cable is not long enough to reach a
power point, you should obtain a suitable safety approved extension lead or
consult your Dealer for assistance. However, if there is no alternative to cutting off
the plug, remove the fuse and then safely dispose of the plug. Do not connect the
plug to a mains socket, as there is a risk of shock hazard from the bared exible
cord.
WIRING INSTRUCTIONS
WARNING THIS APPLIANCE MUST BE EARTHED.
This appliance must be earthed. In the event of an electrical short circuit, earthing
reduces the risk of electric shock providing an escape wire for the electric current.
The appliance is equipped with a mains lead which includes an earth wire for
connecting to the earth terminal of your mains plug. The plug must be plugged
into a socket that is properly installed and earthed.
IMPORTANT: The wires in this mains lead are coloured in accordance with the
following code:
• Green and yellow : Earth
• Blue : Neutral
• Brown : Live
As the colours of the wires in the mains lead of this appliance may not correspond
with the coloured markings indentifying the terminals in your plug, proceed as
follows.
Connect the green and yellow wire to the terminal in the plug marked with the
letter E or the earth symbol (
) or coloured green or green-and-yellow.
Connect the blue wire to the terminal marked with the letter N or coloured black.
IMPORTANT: Consult a qualied electrician or service technician if in doubt
about any of these instructions. The manufacturer of this oven will not accept
any liability for damage to persons or material for non observance of these
requirements. There are no user-serviceable parts inside the oven and if the mains
lead of this appliance is damaged, it must only be replaced by qualied service
personnel approved by the manufacturer because special tools are required.
01
02
03
04
01 GREEN AND YELLOW
02 13 AMP FUSE
03 BLUE
04 BROWN
WARNING: Ensure that the plug and power
cord are not damaged before use. If you
have any reason to remove the moulded
plug from this appliance, immediately
remove the fuse and dispose of the plug.
Do not connect the plug to a mains socket
under any circumstances as there is a
danger of electric shock.
CIRCUITS: Your microwave oven should be
operated on a separate circuit from other
appliances. Failure to do this may cause the
circuit breaker to trip, the fuse to blow, or
the food to cook more slowly.
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Installation
Accessories
The oven comes with different accessories that help you prepare different types of
food.
Ceramic tray
(Useful for microwave mode.)
Baking trays
(Do not use for microwave mode.)
Grill insert
(Useful for speed menu and grill mode.)
Pure steam cooker
(The plastic steam cooker for steam
cooking.)
NOTE
See the Cooking Smart on page 29 to determine the appropriate accessory for
your dishes.
Installation
What’s included
Make sure all parts and accessories are included in the product package. If you
have a problem with the oven or accessories, contact a local Samsung customer
centre or the retailer.
Oven at a glance
01
02
03
04
05
01 Control panel 02 Side runners 03 Safety door lock
04 Door 05 Door Handle
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Installation
Installation
Installation instructions
General Technical Information
Electrical Supply 230 V
~
50 Hz
Dimensions (W × H × D)
Set size
NQ50R7530BS : 595 x 454.2 x 570 mm
NQ50R7530BK : 595 x 453 x 570 mm
Built in size 555 x 445 x 548.8 mm
This appliance complies with EU regulations.
Disposal of Packaging and Appliance
Packaging is recyclable.
Packaging may consist of the following materials:
• cardboard;
• polyethylene lm (PE);
• CFC-free polystyrene(PS rigid foam).
Please dispose of these materials in a responsible manner in accordance with
government regulations.
The authorities can provide information on how to dispose of domestic appliances
in a responsible manner.
Safety
• This appliance should only be connected by a qualied technician.
• The Oven is NOT designed for use in a commercial cooking setting.
• It should be used exclusively for cooking food in a home setting.
• The appliance is hot during and after use.
• Exercise caution when young children are present.
Electrical Connection
The house mains to which the appliance is connected should comply with national
and local regulations.
Appliance should allow to disconnection of the appliance from the supply after
installation. The disconnection may be achieved by having the plug accessible or
by incorporating a switch in the xed wiring in accordance with the wiring rules.
Pure steam cooker
The Pure steam cooker is a set of the Bowl, Insert tray, and Lid, which is designed
for steam cooking. Use the Pure steam cooker for foods such as rice, pasta, and
vegetables to preserve their nutritional values.
• The Pure steam cooker parts can withstand temperatures from -10 °C to
130 °C
• When defrosting, place frozen food in the steam bowl without the lid. The
liquid will remain in the bottom of the bowl and will not harm the food.
• See the Steam cooking guide on page 37.
CAUTION
• The Pure steam cooker is dedicated to this model. Do not use the Pure steam
cooker with other models or products. A re or property damage may occur.
• Do not use with other cooking modes except Microwave mode.
• Do not use the Pure steam cooker with foods containing high sugar or fat
content.
• Make sure to use oven gloves when taking the Pure steam cooker out because
the Pure steam cooker becomes very hot when cooking is complete.
• Use caution when opening the lid, because the steam escaping may be very
hot.
• Make sure to properly assemble the Pure steam cooker including the lid
before cooking.
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Installation
A
B
C
D
H
G
E
F
Built-in cabinet (mm)
A 600
B Min. 564-568
C Min. 550
D Min. 445 / Max. 450
E Min. 50
F 200 cm
G 200 cm
H Space for power outlet
(30 Ø Hole)
A B
C
D
E
Under-sink cabinet (mm)
A Min. 550
B Min. 564 / Max. 568
C Min. 446 / Max. 450
D 50
E 200 cm
Install in the Cabinet
Kitchen Cabinets in contact with the oven must be heatresistant up to 100 °C.
Samsung will take no responsibility for damage of cabinets from the heat.
Required Dimensions for Installation
A
B
C
D
E
F
G
I
H
NQ50R7530BS
Oven (mm)
A 555 F 595
B 445 G 358
C 549 H 85
D 21 I 454.2
E 341
NQ50R7530BK
Oven (mm)
A 555 F 595
B 445 G 358
C 549 H 83.8
D 21 I 453
E 341
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Installation
Installation
Mounting the oven
1. Slide the oven partly into the recess.
Lead the connection cable to the power
source.
2. Slide the oven completely into the
recess.
3. Fasten the oven using the two screws
(4 x 25 mm) provoded.
4. Make the electrical connection. Check
that the appliance works.
02 02
01
01 Door handle
02 Side handle
Be sure to hold the appliance with 2 side
handles and door handle when unpacking
the product.
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Maintenance
Replacement (repair)
WARNING
This oven has no user-removable parts inside. Do not try to replace or repair the
oven yourself.
• If you encounter a problem with hinges, sealing, and/or the door, contact a
qualied technician or a local Samsung service centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung service centre.
Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven, rst unplug
the power cord from the power source, and then contact a local Samsung
service centre.
Care against an extended period of disuse
If you don’t use the oven for an extended period of time, unplug the power cord
and move the oven to a dry, dust-free location. Dust and moisture that builds up
inside the oven may affect the performance of the oven.
Maintenance
Cleaning
Clean the oven regularly to prevent impurities from building up on or inside the
oven. Also pay special attention to the door, door sealing, and turntable and roller
ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door seals have built up
impurities. Use a soft cloth in soapy water to clean both the inner and outer sides
of the oven. Rinse and dry well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of the
turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down. Then, open the
door and clean the cooking chamber.
CAUTION
• Keep the door and door sealing clean and ensure the door opens and closes
smoothly. Otherwise, the oven’s lifecycle may be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the cooking chamber
after waiting for the oven to cool down.
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Before you start
Before you start
There are a couple of components that you should know before going directly to
a recipe. Before or during any cooking mode, you can set/change the clock or the
kitchen timer to your needs.
Clock
It is important to set the correct clock time to ensure correct automatic operations.
1. Turn on the oven and wait for a few
seconds to enter Standby state. The
hour element blinks.
2. Use the / buttons to set the hour,
and then press OK. The minute element
blinks.
3. Use the / buttons to set the
minute, and then press OK.
NOTE
• To change the current time later, press and hold
for 3 seconds and follow
the above steps.
• The clock time cannot be changed during operations.
Timer
Timer helps you check the time or operating duration while cooking.
1. Press .
2. Use the / buttons to set the time,
and then press OK.
NOTE
• When the time has elapsed, the oven beeps with a blinking message of
“00:00” on the display.
• You can change the timer settings at any time.
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Before you start
Side runners
01
02
03
04
05
• Insert the accessory to the correct
position inside of the oven.
• Take caution in removing cookware
and/or accessories out of the oven. Hot
meals or accessories can cause burns.
01 Level 1 Microwave function
02 Level 2
Oven function
03 Level 3
04 Level 4
05 Level 5
Sound On/Off
You can turn on or off the key tone, beep, or alarm. This setting is available only in
Standby state (when the current time is displayed).
To mute the sound, hold down for
3 seconds. “OFF” appears on the display.
To unmute the sound, hold down again
for 3 seconds. “On” appears on the display.
Energy saving
Energy save mode saves electricity when the oven is not being used.
To reduce power consumption, hold down
for 1 second. The display and all button
lights turn off. This setting is available only
in standby state. (When the current time is
displayed.)
To disable Energy save mode, open the
door or touch button.
NOTE
• When setting the oven after 10 minutes of user inactivity, the oven cancels
any ongoing operation and enters Standby state.
• If the oven is paused for over 25 minutes while cooking, the oven enters
Standby state.
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Before you start
Before you start
Cookware for microwave
Cookware used for Microwave Mode must allow microwaves to pass through
and penetrate food. Metals such as stainless steel, aluminum and copper reect
microwaves. Therefore, do not use cookware made of metallic materials. Cookware
marked microwave - safe is always safe for use. For additional information on
appropriate cookware refer to the following guide and place a glass of water or
some food on the turntable.
Requirements:
• Flat bottom and straight sides
• Tight-tting lid
• Well-balanced pan with handles that weigh less than the main pan
Material Microwave-safe Description
Aluminium foil
Use for a small
serving size to
protect against
overcooking. Arcing
can occur if the foil is
near the oven wall or
if using an excessive
amount of foil.
Crusty plate
Do not use for
preheating for more
than 8 minutes.
Bone china or earthenware
Porcelain, pottery,
glazed earthenware
and bone china are
usually microwave-
safe, unless decorated
with a metal trim.
About microwave energy
Microwaves are high-frequency electromagnetic waves. The oven uses the prebuilt
magnetron to generate microwaves which are used to cook or reheat food without
deforming or discolouring the food.
1. The microwaves generated by the
magnetron are distributed uniformly
through the whirling distribution
system. This is why the food is cooked
evenly.
2. The microwaves are absorbed down
to the food up to a depth of approx.
2.5 cm. Then, the microwaves are
dissipated inside the food as cooking
continues.
3. The cooking time is affected by the
following conditions of the food.
• Quantity and density
• Moisture content
• Initial temperature (especially,
when frozen)
NOTE
The cooked food keeps heat in its core
after cooking is complete. This is why you
must respect the standing time specied in
this manual, which ensures cooking evenly
down to the core.
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Before you start
Material Microwave-safe Description
Disposable polyester cardboard
dishes
Some frozen foods
are packaged in these
dishes.
Fast-food
packaging
Polystyrene cups
or containers
Overheating may
cause these to melt.
Paper bags or
newspaper
These may catch re.
Recycled paper or
metal trims
These may cause
arcing
Glassware
Oven-to-table ware
Microwave-safe
unless decorated with
metal trims.
Fine glassware
Delicate glassware
may break or crack
by rapid heating.
Glass jars
Appropriate for
warming only.
Remove the lid before
cooking.
Metal
Dishes
These may cause
arcing or re.
Freezer bag with
twist-ties
Paper
Plates, cups,
napkins, and
kitchen paper
Use to cook for a
short time. These
absorb excess
moisture.
Recycled paper
Causes arcing.
Material Microwave-safe Description
Plastic
Containers
Use thermoplastic
containers only. Some
plastics may warp
or discolour at high
temperatures.
Cling lm
Use to maintain
moisture after
cooking.
Freezer bags
Use boilable or
ovenproof bags only.
Wax or grease-proof paper
Use to maintain
moisture and prevent
spattering.
: Microwave safe : Use caution : Microwave unsafe
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20 English
Operations
Operations
Control panel
The front panel comes in a wide range of materials and colours. For improved
quality, the actual appearance of the oven is subject to change without notice.
01 02 04
03 05 06 08 10 12
07 09 11 13
01 Power Press to turn the oven on. To turn it off, hold down for
1 seconds.
02 Feature Panel Press to select a desired cooking mode or function.
03 Timer Timer helps you check the time or operation duration
while cooking.
04 Power Level/
Weight
Use to change the power level or weight.
05 Up / Down Use to adjust the setting value for your selection.
06 OK Press to conrm your settings.
07 Back Press to return to the default setting.
08 Temperature Use to set the temperature.
09 Cooking Time Press to set the cooking time.
10 Oven Light Press to turn the internal light on or off.
11 Child Lock To prevent accidents, child lock disables all controls except
for the power button.
Hold down for 3 seconds to activate, or hold down for
3 seconds again to deactivate the lock on the control
panel.
12 START Press to start cooking.
13 STOP Press to stop operation. This button is also used to cancel
the current mode.
Feature overview
Feature Temperature range Default temperature
Manual
mode
Convection
40-230 °C 180 °C
The heating elements generate heat,
which is evenly distributed inside the
oven by the convection fan. Use this mode
for frozen food or baking.
Large grill
150-230 °C 220 °C
Use this for grilling food such as meat.
Small grill
150-200 °C 180 °C
The small-area grill emits heat. Use this
mode for food that requires less heat, such
as sh and lled baguettes.
Microwave
100-800 W 800 W
The microwave energy enables food to
be cooked or reheated without changing
either the form or the colour.
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Operations
Feature Temperature range Default temperature
Manual
mode
Convection
Combo
40-200 °C
100-600 W
180 °C
300 W
The heating elements generate heat and
the convection fan distributes the heat
inside the oven, which is reinforced by the
microwave energy.
Grill Combo
40-200 °C
100-600 W
200 °C
300 W
The heating elements generate heat, which
is reinforced by the microwave energy.
Auto mode
Vegetable
For cooking beginners, the oven offers a
total of 10 auto cooking programmes.
Auto
For cooking beginners, the oven offers a
total of 10 auto cooking programmes.
Defrost
The oven offers 5 defrosting programmes
for your convenience.
Special
functions
Keep Warm
60-100 °C 70 °C
Use this only for keeping foods warm that
have just been cooked.
Steam
cleaning
- -
This is useful for cleaning light soiling with
steaming.
Manual mode
Step 1. Select mode
On the feature panel, press to select a
manual mode, for example, Convection.
The default temperature (or power level)
blinks.
Step 2. Set temperature or Power level
Use the / buttons to adjust the default
temperature (or power level).
When done, press OK to move to the next
stage.
NOTE
If the power level or temperature is not
specied within 5 seconds, the oven moves
to the next stage. (Cooking time or Standby)
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22 English
Operations
Operations
Step 3. Set cooking time
Press to move to the time setting. Use
the
/ buttons to set the cooking time.
When done, press OK.
Cooking time can be set only in manual
cooking mode. (Convection, Grill,
Microwave, Keep Warm mode)
Optionally, you can delay the end time
of your cooking to a desired point. After
setting the cooking time, press . And then
use / buttons to set an end point.
When done, press OK. (Delaying the end
time is not available on Microwave modes.)
See the Delay End section on the right side
for more information.
To start, press . If you delayed the end
time, there is no need to press
.
NOTE
If the time setting is not specied within
5 seconds, the oven moves to the next
stage. (Cooking time or Standby)
Step 4. Preheat (Convection, Grill mode only)
The oven starts preheating until it reaches
the set temperature. When complete,
the oven beeps and the
indicator
disappears.
Delay End
Delay End is designed to make cooking more convenient.
Real-life case: Suppose you select a one-hour recipe at 14:00 and you want the
oven to nish cooking at 17:00. To set the end time, change the Delay End time to
17:00. The oven will start cooking at 16:00 and end at 17:00 as you set.
Case 1
Current time: 14:00 Set cooking time: 1 hour Set Delay End time: 18:00
The oven will start cooking at 17:00 and end at 18:00 automatically.
14:00 15:00 16:00 17:00 18:00
Case 2
Current time: 14:00 Set cooking time: 2 hour Set Delay End time: 17:00
The oven will start cooking at 15:00 and end at 17:00 automatically.
14:00 15:00 16:00 17:00 18:00
CAUTION
Do not keep cooked food in the oven too long. The food may spoil.
NOTE
The microwave mode does not support delay end time function.
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Operations
Convection
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. Use this mode for biscuits, individual scones, rolls, and
cakes as well as fruit cakes, choux, and soufés.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection Temperature Cooking time Preheating
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-4 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
To change the cooking time during cooking
1. Press . The time element blinks.
2. Use the
/ buttons to adjust the
cooking time.
3. Press OK to conrm the changes.
To change the temperature or power level during cooking
1. Press (or ). The temperature (or
power level) element blinks.
2. Use the / buttons to adjust the
temperature (or power level).
3. Press OK to conrm the changes.
To stop operation
Press once to stop operation, twice to
cancel the current mode.
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Operations
Operations
Microwave
Microwaves are high-frequency electromagnetic waves. The microwave energy
enables food to be cooked or reheated without changing either the form or the
colour.
• Use only microwave-safe cookware.
Step 1
>
Step 2
>
Step 3
>
Step 4
Microwave Power level Cooking time -
1. Put food in a microwave-safe container,
then on the recommended accessory,
and then close the door.
2. Follow steps 1-3 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
Simple start
To simply heat food for a short period of
time at maximum power (800 W), select
Microwave, and then press
.
Power level
Level
Percentage
(%)
Output power
(W)
Description
HIGH 100 800 Use to heat up liquid.
HIGH LOW 83 700
Use to heat up and cook.
MEDIUM HIGH 67 600
MEDIUM 50 450
Use to cook meat and heat up
vegetables.
MEDIUM LOW 33 300
DEFROST 20 180 Use to defrost before cooking.
LOW 11 100 Use to defrost vegetables.
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. Use this
for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge
cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection
Combo
Temperature
and Power level
Cooking time Preheating
1. Put food in suitable cookware, then on
the rack, and then close the door.
2. Follow steps 1-4 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without
metal trim.
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Operations
Grill Combo
The heating elements generate heat, which is reinforced by the microwave energy.
Use only microwave-safe cookware, such as glass or ceramic cookware.
Step 1
>
Step 2
>
Step 3
>
Step 4
Grill Combo Power level Cooking time -
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
Large grill
The heating elements generate heat. Make sure they are in the horizontal position.
Step 1
>
Step 2
>
Step 3
>
Step 4
Grill Temperature Cooking time -
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
Small grill
The heating elements generate heat. Make sure they are in the horizontal position.
Step 1
>
Step 2
>
Step 3
>
Step 4
Grill Temperature Cooking time -
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
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Operations
Operations
Vegetable
For cooking beginners, the oven offers a total of 10 auto cooking programmes.
Add 30-45 ml of cold water for every 250 g unless another water quantity is
recommended. Cook covered for the minimum time. Continue cooking to get the
result you prefer. Stir once during and once after cooking. Add, salt, herbs, or
butter after cooking. Cover and let stand for 3 minutes.
Step 1
>
Step 2
>
Step 3
Vegetable 1 to 10 Weight
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Auto mode on
page 26.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
NOTE
Cut fresh vegetables into even sized pieces. The smaller they are, the quicker they
will cook.
Auto mode
The oven offers 3 different auto modes for your convenience: Vegetable, Auto
Cook, and Defrost. Select one that best ts your needs.
Step 1. Select mode
On the feature panel, press to select an auto
mode. (Vegetable, Auto Cook and Defrost)
The default programme number blinks.
Step 2. Select programme
Use the / buttons to select a preferred
programme, and then press OK. The default
weight for the programme blinks.
Step 3. Set weight
Use the / buttons to set the weight.
When done, press
.
CAUTION
Always use oven gloves while taking out food.
NOTE
The cooking time is pre-programmed according to the auto mode, which cannot be
changed.
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Operations
Special functions
Keep Warm
With this function, only the convection heating element operates, and it cycles on
and off to keep food warm.
When cooking is complete,
1. On the feature panel, press to select a
Keep Warm mode.
2. Use the / buttons to adjust the
temperature, and then press OK.
3. Press to set the cooking time, and
then use the / buttons to set the
time if necessary.
4. Press . The oven starts warming.
CAUTION
• Always use oven gloves while taking out food.
• Do not use this function to reheat cold foods. Use this only for keeping foods
warm that have just been cooked.
Auto Cook
For cooking beginners, the oven offers a total of 10 auto cooking programmes.
Take advantage of this feature to save you time or shorten your learning curve.
The cooking time and temperature will be adjusted according to the selected
recipe.
Step 1
>
Step 2
>
Step 3
Auto 1 to 10 Weight
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Auto mode on
page 26.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
Defrost
The oven offers 5 defrosting programmes for your convenience. The time and
power level are automatically adjusted according to the selected programme.
Step 1
>
Step 2
>
Step 3
Defrost 1 to 5 Weight
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-3 in the Auto mode on
page 26.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
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Operations
Operations
2. On the feature panel, press to select a
Steam cleaning mode.
3. Press . The oven starts cleaning.
4. Use a dry cloth to clean inside the
oven.
WARNING
Do not open the door before the cycle is complete. The water inside the oven is
very hot, and it can cause a burn.
NOTE
• Use this feature only when oven has cooled completely to room temperature.
• DO NOT use distilled water.
• DO NOT use high-pressure water cleaners or steam jet cleaners to clean the
microwave oven.
• While the oven is hot inside, auto cleaning is not activated. Wait until the oven
cools down, and try again.
• Do not pour water onto the bottom by force. Do it gently. Otherwise, the water
overows to the front.
• Do not run this function for more than 1 hour. Otherwise, this may affect the
food quality.
• To keep food crispy, do not cover the food with Keep Warm.
Keep Warm guide
Food
Temperature
(°C)
Standing time
(min.)
Directions
Meals 80 30 For keeping meat, chicken,
gratin, pizza, potatoes, and
plated meals warm.
Drinks 80 30 For keeping water, milk, and
coffee warm.
Breads/
pastries
60 30 For keeping bread, toast, rolls,
mufns, and cake warm.
Dishes/
crockery
70 30 For preheating dishes and
crockery. Arrange the dishes
over the turntable. Do not
overload. (maximum load:
7 kg)
Steam cleaning
This is useful for cleaning light soiling with steaming.
1. Pour 100 ml of water onto the bottom
of the oven and close the oven door.
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Cooking Smart
Food Serving size (kg) Accessory Level
U5 Peeled
Potatoes
0.4-0.5
0.7-0.8
Ceramic tray 1
Rinse and peel potatoes, cut into halves and put into an
oven-proof glass bowl with lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after cooking. When cooking higher
quantities stir once during cooking. Stand for 3-5 minutes.
U6 Courgettes 0.2-0.3
0.3-0.4
Ceramic tray 1
Cut courgettes into slices. Add 30 ml (2 tablespoons) water
or a knob of butter. Put them evenly into a glass bowl with
lid. Cook covered. Cook until just tender.
U7 Sliced Egg
Plants
0.1-0.2
0.3-0.4
Ceramic tray 1
Cut egg plants into small slices and sprinkle with 15 ml
(1 tablespoon) lemon juice. Put them evenly into a glass
bowl with lid. Cook covered. Stir after cooking.
U8 Sliced
Onions
0.2-0.3
0.4-0.5
Ceramic tray 1
Cut onions into slices or halves. Add only 15 ml (1
tablespoon) water. Put them evenly into a glass bowl with
lid. Cook covered. Stir after cooking.
U9 Mixed
Vegetables
0.2-0.3
0.4-0.5
Ceramic tray 1
Rinse and clean fresh vegetables. Put them evenly into a
glass bowl with lid. Add 15 ml (1 tablespoon) water when
cooking for 0.2-0.3 kg, and add 30 ml (2 tablespoons)
for 0.4-0.5 kg. Put bowl in the centre of turntable. Cook
covered. Stir after cooking.
Cooking Smart
Auto cooking
Vegetable guide
Food Serving size (kg) Accessory Level
U1 Broccoli
Florets
0.2-0.3
0.3-0.4
Ceramic tray 1
Cut broccoli into slices or halves. Add only 15 ml
(1 tablespoon) water. Put them evenly into a glass bowl
with lid. Cook covered. Stir after cooking.
U2 Cauliower
Florets
0.2-0.3
0.3-0.4
Ceramic tray 1
Rinse and clean fresh Cauliower and prepare orets.
Put them evenly into a glass bowl with lid. Add 30 ml
(2 tablespoons) water when cooking for 0.2-0.3 kg, and
add 45-60 ml (3-4 tablespoons) for 0.3-0.4 kg. Put bowl in
the centre of turntable. Cook covered. Stir after cooking.
U3 Sliced
Carrots
0.2-0.3
0.4-0.5
Ceramic tray 1
Rinse and clean carrots and prepare even slices. Put
them evenly into a glass bowl with lid. Add 30 ml
(2 tablespoons) water when cooking for 0.2-0.3 kg, and
add 45-60 ml (3-4 tablespoons) for 0.4-0.5 kg. Put bowl in
the centre of turntable. Cook covered. Stir after cooking.
U4 Jacket
Potatoes
0.3-0.4
0.7-0.8
Ceramic tray 1
Rinse and clean potatoes, Brush with olive oil and pierce
skin with a knife. Put on ceramic tray. After cooking, stand
for 3-5 minutes.
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Cooking Smart
Cooking Smart
Food Serving size (kg) Accessory Level
A5 Chicken
Pieces
0.6-0.7
0.9-1.0
Grill Insert +
Ceramic Tray
4
Brush chilled chicken pieces with oil and spices. Put on
grill insert with ceramic tray with the skin-side down.
Turnover, as soon as the oven beeps. After cooking let
stand for 2-3 minutes.
A6 Roast Lamb 0.8-0.9
1.1-1.2
Grill Insert +
Ceramic Tray
3
Put marinated roast lamb on grill insert rack with ceramic
tray. When beeps, turnover and start again.
A7 Frozen
Oven Chips
0.3-0.4
0.45-0.5
Baking tray 3
Distribute frozen oven chips on metal baking tray.
A8 Baked
Potato
Halves
0.4-0.5
0.6-0.7
Grill Insert +
Ceramic Tray
4
Cut potatoes into halves. Put them in a circle on the tray
with the cut side to the grill. After cooking let stand for
2-3 minutes.
A9 Apple Pie 1.2-1.4 Baking tray 2
Put apple pie into a round metal dish. Put on the baking
tray. The weight ranges include apple and so on.
A10 Dutch Loaf
Cake
0.7-0.8 Baking tray 3
Put fresh dough into suitable sized rectangular metal
baking dish (length 25 cm). Put dish length way to the
door on baking tray.
Food Serving size (kg) Accessory Level
U10 White Rice 0.2-0.3 Ceramic tray 1
Use a large glass Pyrex bowl with lid. (Note that rice
doubles in volume during cooking.) Cook covered. After
cooking time is over, stir before letting stand. Add salt or
herbs and butter. Note that rice may not have absorbed all
water after the cooking time is nished.
Auto cook guide
Food Serving size (kg) Accessory Level
A1 Plated Meal 0.3-0.35
0.4-0.45
Ceramic tray 1
Put on a ceramic plate and cover with microwave cling
lm. This programme is suitable for meals consisting of
3 components (e.g. meat with sauce, vegetables and a side
dish like potatoes, rice or pasta). After cooking stand for
3 min.
A2 Frozen
Pizza
0.3-0.35
0.4-0.45
Grill Insert +
Ceramic Tray
2
Put frozen pizza on oven.
A3 Frozen
Lasagne
0.4-0.45
0.6-0.65
Grill Insert +
Ceramic Tray
2
Put frozen lasagne in a suitable glass pyrex or ceramic
dish. After reheating let stand for 2-3 minutes.
A4 Whole
Chicken
1.1-1.15
1.2-1.25
Grill Insert +
Ceramic Tray
2
Brush chilled chicken with oil and spices. Put breast-side-
down, in the middle of grill insert rack with ceramic tray.
Turnover, as soon as the oven beeps. Put Start button to
continue process. After cooking let stand for 5 minutes.
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Cooking Smart
Manual cooking
Microwave cooking guide
• Do not use metal containers with Microwave mode. Always put food
containers on the turntable.
• It is recommended to cover the food for best results.
• After cooking is complete, let the food settle in its own steam.
Frozen vegetables
• Use a glass Pyrex container with a lid.
• Stir vegetables twice during cooking, and once after cooking.
• Add seasoning after cooking.
Food
Serving size
(g)
Power (W)
Cooking
time (min.)
Standing
time (min.)
Spinach
150 600 5-6 2-3
Add 15 ml (1 tbsp.) of cold water.
Broccoli 300 600 8-9 2-3
Add 30 ml (2 tbsp.) of cold water.
Peas 300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Green Beans 300 600 7½-8½ 2-3
Add 30 ml (2 tbsp.) of cold water.
Mixed Vegetables
(Carrots/Peas/Corn)
300 600 7-8 2-3
Add 15 ml (1 tbsp.) of cold water.
Mixed Vegetables
(Chinese Style)
300 600 7½-8½ 2-3
Add 15 ml (1 tbsp.) of cold water.
Defrost guide
Food Serving size (g) Accessory Level
d1 Meat 0.2-1.5 Ceramic tray 1
Shield the edges with aluminium foil. Turn the meat over,
when the oven beeps. This programme is suitable for beef,
lamb, pork, steaks, chops, minced meat.
d2 Poultry 0.2-1.5 Ceramic tray 1
Shield the leg and wing tips with aluminium foil. Turn the
poultry over, when the oven beeps. This programme is
suitable for whole chicken as well as for chicken portions.
d3 Fish 0.2-1.5 Ceramic tray 1
Shield the tail of a whole sh with aluminium foil. Turn
the sh over, when the oven beeps. This programme is
suitable for whole shes as well as for sh llets.
d4 Bread/Cake 0.1-0.8 Ceramic tray 1
Put bread on a piece of kitchen paper and turn over, as
soon as the oven beeps. Place cake on ceramic tray and
if possible, turn over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you open the door.)
This programme is suitable for all kinds of bread, sliced or
whole, as well as for bread rolls and baguettes. Arrange
bread rolls in a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake and puff pastry.
It is not suitable for short / crust pastry, fruit and cream
cakes as well as for cake with chocolate topping.
d5 Fruit 0.1-0.6 Ceramic tray 1
Distribute frozen fruit evenly on ceramic tray. This
programme is suitable for fruits like raspberries, mixed
berries, and tropical fruits.
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Cooking Smart
Cooking Smart
Fresh vegetables
• Use a glass Pyrex container with a lid.
• Add 30-45 ml of cold water for every 250 g.
• Stir once during cooking, and once after cooking.
• Add seasoning after cooking.
• For faster cooking, it is recommended to cut into smaller, even sizes.
• Cook all fresh vegetables using full microwave power (800 W).
Food Serving size (g)
Cooking time
(min.)
Standing time
(min.)
Broccoli 250
500
4-5
5-6
3
Prepare even sized orets. Arrange the stems to the centre
Brussels sprouts 250
500
5-6
7-8
3
Add 60–75 ml (4-5 tbsp.) of water.
Carrots 250 5-6 3
Cut carrots into even sized slices.
Cauliower 250
500
5-6
7-8
3
Prepare even sized orets. Cut big orets into halves.
Arrange stems to the centre.
Courgettes 250 3-4 3
Cut courgettes into slices. Add 30 ml (2 tbsp.) of water or a
knob of butter. Cook until just tender.
Egg Plants 250 3-4 3
Cut egg plants into small slices and sprinkle with 1
tablespoon lemon juice.
Leeks 250 3-4 3
Cut leeks into thick slices.
Food Serving size (g)
Cooking time
(min.)
Standing time
(min.)
Mushrooms 125
250
1-2
2-3
3
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving.
Onions 250 4-5 3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.)
water.
Peppers 250 4-5 3
Cut pepper into small slices.
Potatoes 250
500
4-5
7-8
3
Weigh the peeled potatoes and cut them into similar sized
halves or quarters.
Turnip cabbage 250 5-6 3
Cut turnip cabbage into small cubes.
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Cooking Smart
Rice and pasta
Stir from time to time during and after cooking.
Cook uncovered, and close the lid during settling. Then, drain water thoroughly.
• Rice: Use a large glass Pyrex container with a lid against the rice doubling in
volume.
• Pasta: Use a large glass Pyrex container.
Food
Serving
size (g)
Power
(W)
Cooking
time (min.)
Standing
time (min.)
Directions
White rice
(parboiled)
250
800
17-18
5
Add 500 ml of
cold water.
375 18-20
Add 750 ml of
cold water.
Brown rice
(parboiled)
250
800
20-22
5
Add 500 ml of
cold water.
375 22-24
Add 750 ml of
cold water.
Mixed rice
(rice + wild
rice)
250 800 17-19 5
Add 500 ml of
cold water.
Mixed corn
(rice + grain)
250 800 18-20 5
Add 400 ml of
cold water.
Pasta 250 800 10-11 5
Add 1000 ml of
hot water.
Reheating
• Do not reheat large-sized foods such as joints of meat, which easily overcook.
• It is safer to reheat foods at lower power levels.
• Stir well or turn over during and after cooking.
• Use caution for liquids or baby foods. Stir well before, during, and after
cooking with a plastic spoon or glass stirring stick to prevent eruptive boiling
and scalding. Keep them inside the oven during the standing time. Allow a
longer reheating time than other food types.
• Recommended standing time after reheating is 2-4 minutes. See the table
below for reference.
Liquids and food
Food Serving size Power (W)
Cooking
time (min.)
Standing
time (min.)
Drink 250 ml (1 mug)
500 ml (2 mugs)
800 1½-2
2-3
1-2
Pour into a ceramic cup and reheat uncovered. Place cup in
the center of ceramic tray. Stir carefully before and after
standing time.
Soup (Chilled) 250 g 800 3-4 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Stew (Chilled) 350 g 600 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Pasta with sauce
(Chilled)
350 g 600 5-6 2-3
Pour into a deep ceramic plate. Cover with plastic lid. Stir
well after reheating. Stir again before serving.
Plated meal
(Chilled)
350 g
450 g
600 5-6
6-7
3
Plate a meal of 2-3 chilled components on a ceramic dish.
Cover with microwave cling lm.
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Cooking Smart
Cooking Smart
Food
Serving size
(g)
Defrosting
time (min.)
Standing time
(min.)
Meat Minced meat 250
500
6-7
8-12
15-30
Pork steaks 250 7-8
Place the meat on the ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time.
Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60
Whole chicken 1200 28-32
First, put chicken pieces skin - side down, whole chicken breast -
side - down on ceramic plate. Shield the thinner parts like wings
and ends with aluminium foil. Turn over after half of defrosting
time.
Fish Fish llets 200 6-7 10-25
Whole sh 400 11-13
Put frozen sh in the middle of ceramic plate. Arrange the thinner
parts under the thicker parts. Shield narrow ends of llets and
tail of whole sh With aluminium foil. Turn over after half of
defrosting time.
Fruit Berries 300 6-7 5-10
Spread fruit on a at, round glass dish with a large diameter.
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich 250
500
4-4½
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on
the ceramic plate. Turn over after half of defrosting time.
Baby foods & milk
Food Serving size Power (W)
Cooking time
(sec.)
Standing
time (min.)
Baby Food
(Vegetable +
Meat)
190 g 600 30-40 2-3
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Stand for 2-3 minutes. Before serving, stir
well and check the temperature carefully.
Baby Porridge
(Grain + Milk +
Fruit)
190 g 600 20-30 2-3
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Stand for 2-3 minutes. Before serving, stir
well and check the temperature carefully.
Baby Milk 100 ml
200 ml
300 30-40
50-60
2-3
Stir or Shake well and pour into a sterilized glass bottle.
Place into the centre of ceramic tray. Cook uncovered. Shake
well and stand for at least 3 minutes. Before serving, Shake
well and check the temperature carefully.
Defrost
Put frozen food in a microwave-safe container without a cover. Turn over during
defrosting, and drain off liquid and remove giblets after defrosting. For faster
defrosting, cut the food into small pieces, and wrap them with aluminum foil
before defrosting. When the outer surface of frozen foods begins to melt, stop
defrosting and let stand as instructed in the table below.
Do not change the default power level (180 W) for defrosting.
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Cooking Smart
Grilling guide
The grill-heating elements are located on the ceiling of the cooking chamber. These
elements operate only when the door is closed and the turntable is rotating.
When grilling food, put the food on the high rack unless otherwise instructed.
Preheat the grill for 2-3 minutes with Grill mode, and, unless otherwise instructed
below, grill food on the high rack. When grilling is complete, use oven gloves to
take out the food.
Cookware
Grill: Use ameproof containers, which may include metal parts. Do not use plastic
cookware of any kind.
Microwave + Grill: Do not use cookware that is made of metal or plastic substances.
Food type
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin sh
portions, sandwiches, and all kinds of toast with toppings.
Grilling
Food Accessory Level
Cooking time
(1st side) (min.)
Cooking time
(2nd side) (min.)
Kebab spits Grill Insert +
Ceramic Tray
5 8-10 6-8
Pork steaks Grill Insert +
Ceramic Tray
5 7-9 5-7
Sausages Grill Insert +
Ceramic Tray
5 6-8 6-8
Chicken pieces Grill Insert +
Ceramic Tray
5 20-25 15-20
Salmon steaks Grill Insert +
Ceramic Tray
5 8-12 6-10
Sliced vegetables Grill Insert +
Ceramic Tray
5 15-20 -
Food Accessory Level
Cooking time
(1st side) (min.)
Cooking time
(2nd side) (min.)
Toast Grill Insert +
Ceramic Tray
5 2-3 1-2
Cheese toasts Grill Insert +
Ceramic Tray
5 3-5 -
Microwave + Grill
Food
Power
level (W)
Temp. (°C) Accessory Level
Cooking
time
(1st side)
(min.)
Cooking
time
(2nd side)
(min.)
Baked
potatoes
1st: 450
2nd: -
1st: 180-200
2nd: 220
Grill Insert +
Ceramic Tray
4 10-15 2-4
Grilled
tomatoes
180 160-180 Grill Insert +
Ceramic Tray
4 10-15 -
Vegetable
gratin
450 180-200 Grill Insert +
Ceramic Tray
4 10-15 -
Roast sh 300 180-200 Grill Insert +
Ceramic Tray
4 5-8 6-10
Chicken
pieces
300 180-200 Grill Insert +
Ceramic Tray
4 13-17 13-17
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Cooking Smart
Cooking Smart
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Flat streusel fruit
cake (yeast dough)
150-170 Baking tray 3 30-40
Croissants 170-180 Baking tray 2 10-15
Bread rolls 180-190 Baking tray 2 10-15
Cookies 160-180 Baking tray 3 10-20
Oven chips 200-220 Baking tray 3 15-20
Microwave + Convection
Food
Power
level (W)
Temp.
(°C)
Accessory Level
Cooking
time
(1st side)
(min.)
Cooking
time
(2nd side)
(min.)
Whole chicken
1.2 kg
1st: 450
2nd: 300
180-200 Grill Insert +
Ceramic Tray
3 20-25 23-27
Roast beef /
Lamb (Medium)
300 180-200 Grill Insert +
Ceramic Tray
3 17-22 18-25
Frozen lasagne
/ Pasta gratin
450 180-200 Grill Insert +
Ceramic Tray
3 30-35 -
Potato gratin 450 180-200 Grill Insert +
Ceramic Tray
3 15-20 -
Fresh fruit an 100 160-180 Ceramic Tray 3 45-50 -
Convection guide
Convection
In Convection mode, both the heating element and the side-wall fan operate
together to circulate the heat inside the cooking chamber. Use this mode for
biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and
soufés. All conventional ovenproof cookware, baking tins and sheets – anything
you would normally use in a traditional convection oven – can be used.
Microwave + Convection
This combination mode combines the microwave energy with hot air, resulting in
reduced cooking time and producing a brown, crispy surface of the food. The oven
offers 5 different combination modes for your convenience. Use this for all kinds
of meat and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only
ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
Convection
Food Temp. (°C) Accessory Level
Cooking time
(min.)
Hazelnut cake
square mould
160-170 Grill Insert +
Ceramic Tray
2 60-70
Lemon cake ring-
shaped or bowl
mould
150-160 Grill Insert +
Ceramic Tray
2 50-60
Sponge cake 150-160 Grill Insert +
Ceramic Tray
2 25-35
Fruit an base 150-170 Grill Insert +
Ceramic Tray
2 25-35
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Cooking Smart
Food
Serving size
(g)
Power level
(W)
Cooking
Time (min.)
Accessory
Stew (Chilled) 400 600 5½-6½ Bowl + Lid
Put stew into the steam bowl. Cover with lid. Stir well
before standing. Stand for 1-2 minutes.
Soup (Chilled) 400 800 3-4 Bowl + Lid
Pour into steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Frozen Soup 400 800 8-10 Bowl + Lid
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 600 1½-2½ Bowl + Lid
Moist the top of lled dumplings with cold water. Put
1-2 frozen dumplings side by side into the steam bowl.
Cover with lid. Stand for 2-3 minutes.
Fruit Compote 250 800 3-4 Bowl + Lid
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add
1-2 tbsp water and 1-2 tbsp sugar. Cover with lid. Stand for
2-3 minutes.
Steam cooking guide
Food
Serving size
(g)
Power level
(W)
Cooking
Time (min.)
Accessory
Artichokes 300 (1-2 pcs) 800 5-6 Bowl +
Insert tray + Lid
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh Vegetables 300 800 4-5 Bowl +
Insert tray + Lid
Weigh the vegetables (e.g. broccoli, cauliower, carrots,
pepper) after washing, cleaning and cutting into similar
size. Put tray into bowl. Distribute vegetables on insert tray.
Add 2 tbsp water. Cover with lid. Stand for 1-2 minutes.
Frozen Vegetables 300 600 8-9 Bowl +
Insert tray + Lid
Put the frozen vegetables into the steam bowl. Put insert
tray into bowl. Add 1 tbsp water. Cover with lid. Stir well
after cooking and standing. Stand for 2-3 minutes.
Rice 250 800 15-18 Bowl + Lid
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes. Stand for 5-10 minutes.
Jacket Potatoes 500 800 7-8 Bowl + Lid
Weigh and rinse the potatoes and put them into steam
bowl. Add 3 tbsp water. Cover with lid. Stand for
2-3 minutes.
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Cooking Smart
Cooking Smart
Cooking jam
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well. Cook covered for 10-
12 minutes using 800 W. Stir several times during cooking. Put directly into small
jam glasses with twist-off lids. Stand on lid for 5 minutes.
Cooking pudding
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 800 W. Stir several times well during cooking.
Browning almond slices
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several
times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
2-3 minutes in the oven. Use oven gloves while taking out!
Quick & Easy
Melting butter
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-
40 seconds using 800 W, until butter is melted.
Melting chocolate
Put 100 g chocolate into a small deep glass dish. Heat for 3-5 minutes, using
450 W until chocolate is melted. Stir once or twice during melting. Use oven gloves
while taking out!
Meltng crystallized honey
Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds
using 300 W, until honey is melted.
Melting gelatine
Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine
into a small glass pyrex bowl. Heat for 1 minute using 300 W. Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until
glaze/icing is transparent. Stir twice during cooking.
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Troubleshooting
Problem Cause Action
The oven stops while in
operation.
The user has opened the
door to turn food over.
After turning over the
food, press the
button
again to start operation.
The power turns off
during operation.
The oven has been
cooking for an extended
period of time.
After cooking for an
extended period of time,
let the oven cool.
The cooling fan is not
working.
Listen for the sound of
the cooling fan.
Trying to operate the
oven without food
inside.
Put food in the oven.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front and
rear of the oven for
ventilation.
Keep the gaps
specied in the product
installation guide.
Several power plugs are
being used in the same
socket.
Designate only one
socket to be used for the
oven.
There is no power to the
oven.
Power is not supplied. Make sure power is
supplied.
Troubleshooting
You may encounter a problem using the oven. In that case, rst check the table
below and try the suggestions. If a problem persists, or if any information code
keeps appearing on the display, contact a local Samsung service centre.
Checkpoints
If you encounter a problem with the oven, rst check the table below and try the
suggestions.
Problem Cause Action
General
The buttons cannot be
pressed properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is activated. Deactivate Child lock.
The time is not displayed. Power is not supplied. Make sure power is
supplied.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The oven does not work. Power is not supplied. Make sure power is
supplied.
The door is open. Close the door and try
again.
The door open safety
mechanisms are covered
in foreign matter.
Remove the foreign
matter and try again.
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Troubleshooting
Troubleshooting
Problem Cause Action
Heating is weak or slow. The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a at bottom.
The warm function does
not work.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a at bottom.
Problem Cause Action
There is a popping sound
during operation, and the
oven doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
The oven exterior is too
hot during operation.
There is not sufcient
ventilation space for the
oven.
There are intake/exhaust
outlets on the front
and rear of the oven
for ventilation. Keep
the gaps specied in
the product installation
guide.
Objects are on top of the
oven.
Remove all objects on
the top of the oven.
The door cannot be
opened properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and then
open the door.
The oven does not heat. The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a at bottom.
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Troubleshooting
Problem Cause Action
A beeping sound occurs
during cooking.
If the Auto Cook function
is being used, this
beeping sound means
it’s time to turn over the
food during thawing.
After turning over
the food, press the
button again to restart
operation.
The oven is not level. The oven is installed on
an uneven surface.
Make sure the oven is
installed on at, stable
surface.
There are sparks during
cooking.
Metal containers are
used during the oven/
thawing functions.
Do not use metal
containers.
When power is
connected, the oven
immediately starts to
work.
The door is not properly
closed.
Close the door and check
again.
There is electricity
coming from the oven.
The power or power
socket is not properly
grounded.
Make sure the power
and power socket are
properly grounded.
There is water dripping. There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
Problem Cause Action
The thaw function does
not work.
The oven may not work,
too much food is being
cooked, or improper
cookware is being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated.
Reduce the amount
of food and start the
function again.
Use a cooking container
with a at bottom.
The interior light is dim
or does not turn on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the Eco function
operates.
Close and reopen the
door or press the
button.
The interior light is
covered by foreign
matter.
Clean the inside of the
oven and check again.
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Troubleshooting
Troubleshooting
Problem Cause Action
Turntable
While turning, the
turntable comes out of
place or stops turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring and
then try again.
The turn table drags
while turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large
and touches the inside of
the microwave.
Adjust the amount of
food and do not use
containers that are too
large.
The turn table rattles
while turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food
residue stuck to the
bottom of the oven.
Grill
Smoke comes out during
operation.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is
properly prepared and
arranged.
Problem Cause Action
Steam leaks from the
door.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
There is water left in the
oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
The brightness inside the
oven varies.
Brightness changes
depending on power
output changes
according to function.
Power output changes
during cooking are not
malfunctions. This is not
an oven malfunction.
Cooking is nished, but
the cooling fan is still
running.
To ventilate the oven,
the cooling fan continues
to run for about
5 minutes after cooking
is complete.
This is not an oven
malfunction.
Pressing the +30 secs
button operates the oven.
This happens when the
oven was not operating.
The microwave oven is
designed to operate by
pressing the +30 secs
button when it was not
operating.
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Troubleshooting
Problem Cause Action
The oven does not cook
properly.
The oven door is
frequently opened
during cooking.
Do not frequently open
the door unless you
are cooking things that
need to be turned. If you
open the door often, the
interior temperature will
be lowered and this may
affect the results of your
cooking.
The oven controls are
not correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size
of cookware is used.
Reset the oven controls
or use suitable cookware
with at bottoms.
Problem Cause Action
Oven
The oven does not heat. The door is open. Close the door and try
again.
Smoke comes out during
preheating.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a malfunction,
and if you run the oven
2-3 times, it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
There is a burning or
plastic smell when using
the oven.
Plastic or non heat-
resistant cookware is
used.
Use glass cookware
suitable for high
temperatures.
There is a bad smell
coming from inside the
oven.
Food residue or plastic
has melted and stuck to
the interior.
Use the steam function
and then wipe with a
dry cloth.
You can put a lemon slice
inside and run the oven
to remove the odour
more quickly.
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Technical specications
Technical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Power Source 230 V
~
50 Hz
Power
Consumption
Maximum power 13 A
Microwave 1650 W
Grill 2500 W
Convection 2500 W
Output Power
100 W / 800 W (IEC - 705)
240 V: 800 W
230 V: 750 W
Operating Frequency 2450 MHz
Magnetron OM75P (21)
Cooling Method Cooling fan motor
Dimensions
(W x H x D)
Main unit
NQ50R7530BS : 595 x 454.2 x 570 mm
NQ50R7530BK : 595 x 453 x 570 mm
Built-in 555 x 445 x 548.8 mm
Volume 50 liter
Weight
Net 37.8 Kg
Shipping 45.5 Kg
Information codes
If the oven fails to operate, you may see an information code on the display. Check
the table below and try the suggestions.
Code Description Action
C-20
The temperature sensor is open.
Unplug the power cord of
the oven, and contact a local
Samsung service centre.
The temperature sensor is
short.
C-F0
If there is no communication
between the
main and sub MICOM.
C-F1
Only occurs when EEPROM Read
or Write is not working.
C-21
This code appears when the
oven temperature high.
In case the temperature rises
over the limit temperature
during operation of each mode.
(Fire sensed.)
Unplug the power cord for
cooling enough time, and restart
the microwave oven.
C-F2
The touch key is malfunction.
Press
to try again.
C-d0
Unplug the power cord for
cooling enough time, and clean
the button. (Dust, Water)
When appear same problem,
contact a local Samsung service
centre.
Troubleshooting
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Memo
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Memo
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Memo
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Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or
maintenance.
QUESTIONS OR COMMENTS?
COUNTRY CALL OR VISIT US ONLINE AT
AUSTRIA 0800 72 67 864 (0800-SAMSUNG) www.samsung.com/at/support
BELGIUM 02-201-24-18
www.samsung.com/be/support (Dutch)
www.samsung.com/be_fr/support (French)
DENMARK 707 019 70 www.samsung.com/dk/support
FINLAND 030-6227 515 www.samsung.com//support
FRANCE 01 48 63 00 00 www.samsung.com/fr/support
GERMANY 06196 77 555 77 www.samsung.com/de/support
ITALIA 800-SAMSUNG (800.7267864) www.samsung.com/it/support
CYPRUS 8009 4000 only from landline, toll free www.samsung.com/gr/support
GREECE
80111-SAMSUNG (80111 726 7864) only from land line
(+30) 210 6897691 from mobile and land line
www.samsung.com/gr/support
LUXEMBURG 261 03 710 www.samsung.com/be_fr/support
NETHERLANDS 088 90 90 100 www.samsung.com/nl/support
NORWAY 21629099 www.samsung.com/no/support
PORTUGAL 808 207 267 www.samsung.com/pt/support
SPAIN 91 175 00 15 www.samsung.com/es/support
SWEDEN 0771 726 786 www.samsung.com/se/support
SWITZERLAND 0800 726 786 (0800-SAMSUNG)
www.samsung.com/ch/support (German)
www.samsung.com/ch_fr/support (French)
UK 0330 SAMSUNG (7267864) www.samsung.com/uk/support
IRELAND (EIRE) 0818 717100 www.samsung.com/ie/support
DG68-01203A-00
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