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English 23
Operations
Convection
The heating elements generate heat, which is evenly distributed inside the oven
by the convection fan. Use this mode for biscuits, individual scones, rolls, and
cakes as well as fruit cakes, choux, and soufés.
Step 1
>
Step 2
>
Step 3
>
Step 4
Convection Temperature Cooking time Preheating
1. Put food in suitable cookware, then on
the recommended accessory, and then
close the door.
2. Follow steps 1-4 in the Manual mode
on page 21.
3. When cooking is complete, “0:00”
blinks. Use oven gloves to take out
food.
To change the cooking time during cooking
1. Press . The time element blinks.
2. Use the
/ buttons to adjust the
cooking time.
3. Press OK to conrm the changes.
To change the temperature or power level during cooking
1. Press (or ). The temperature (or
power level) element blinks.
2. Use the / buttons to adjust the
temperature (or power level).
3. Press OK to conrm the changes.
To stop operation
Press once to stop operation, twice to
cancel the current mode.
NQ50R7530BS_EU_DG68-01203A-00_EN.indd 23 10/15/2019 2:28:19 PM
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